Cabbage and Cucumber Salad

5 mins
Serves 1
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Directions

  1. 1Remove the outer leaves of a cabbage and cut it into thin slices.
  2. 2Remove the outer leaves of a cabbage and cut it into thin slices.
  3. 3Remove the outer leaves of a cabbage and cut it into thin slices.
  4. 4Place the sliced cabbage into a glass container.
  5. 5Place the sliced cabbage into a glass container.
  6. 6Place the sliced cabbage into a glass container.
  7. 7Add 1/4 teaspoon of salt to the cabbage.
  8. 8Add 1/4 teaspoon of salt to the cabbage.
  9. 9Add 1/4 teaspoon of salt to the cabbage.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Cut two cucumbers into thin slices.
  14. 14Cut two cucumbers into thin slices.
  15. 15Cut two cucumbers into thin slices.
  16. 16Place the sliced cucumbers in a separate glass container.
  17. 17Place the sliced cucumbers in a separate glass container.
  18. 18Place the sliced cucumbers in a separate glass container.
  19. 19Add 1/4 teaspoon of salt to the cucumbers.
  20. 20Add 1/4 teaspoon of salt to the cucumbers.
  21. 21Add 1/4 teaspoon of salt to the cucumbers.
  22. 22Cut one onion into thin slices.
  23. 23Cut one onion into thin slices.
  24. 24Cut one onion into thin slices.
  25. 25Add the sliced onion to a container, then add one teaspoon of rice vinegar.
  26. 26Add the sliced onion to a container, then add one teaspoon of rice vinegar.
  27. 27Add the sliced onion to a container, then add one teaspoon of rice vinegar.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Cut one-third of a red cabbage into thin slices.
  32. 32Cut one-third of a red cabbage into thin slices.
  33. 33Cut one-third of a red cabbage into thin slices.
  34. 34Place the sliced red cabbage into a glass container.
  35. 35Place the sliced red cabbage into a glass container.
  36. 36Place the sliced red cabbage into a glass container.
  37. 37Grate one carrot.
  38. 38Grate one carrot.
  39. 39Grate one carrot.
  40. 40Add the grated carrot to the container with the red cabbage.
  41. 41Add the grated carrot to the container with the red cabbage.
  42. 42Add the grated carrot to the container with the red cabbage.
  43. 43Combine the prepared cabbage, cucumbers, onions, and carrots in a large glass container.
  44. 44Combine the prepared cabbage, cucumbers, onions, and carrots in a large glass container.
  45. 45Combine the prepared cabbage, cucumbers, onions, and carrots in a large glass container.
  46. 46In a separate bowl, mix together two cloves of minced garlic, two tablespoons of olive oil, one tablespoon of honey, and two tablespoons of mustard.
  47. 47In a separate bowl, mix together two cloves of minced garlic, two tablespoons of olive oil, one tablespoon of honey, and two tablespoons of mustard.
  48. 48In a separate bowl, mix together two cloves of minced garlic, two tablespoons of olive oil, one tablespoon of honey, and two tablespoons of mustard.
  49. 49Mix well.
  50. 50Mix well.
  51. 51Mix well.
  52. 52Pour the dressing over the salad and mix well.
  53. 53Pour the dressing over the salad and mix well.
  54. 54Pour the dressing over the salad and mix well.

Ingredients

  • 1 third cabbage
  • 1 third cabbage
  • 1 third cabbage
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 third red cabbage
  • 1 third red cabbage
  • 1 third red cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 20 g walnuts
  • 20 g walnuts
  • 20 g walnuts
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard

Equipment

knifegratergarlic press