Directions
- 1Remove the outer leaves of a cabbage and cut it into thin slices.
- 2Place the sliced cabbage into a glass container.
- 3Add 1/4 teaspoon of salt to the cabbage.
- 4Mix well.
- 5Cut two cucumbers into thin slices.
- 6Place the sliced cucumbers in a separate glass container.
- 7Add 1/4 teaspoon of salt to the cucumbers.
- 8Cut one onion into thin slices.
- 9Add the sliced onion to a container, then add one teaspoon of rice vinegar.
- 10Mix well.
- 11Cut one-third of a red cabbage into thin slices.
- 12Place the sliced red cabbage into a glass container.
- 13Grate one carrot.
- 14Add the grated carrot to the container with the red cabbage.
- 15Combine the prepared cabbage, cucumbers, onions, and carrots in a large glass container.
- 16In a separate bowl, mix together two cloves of minced garlic, two tablespoons of olive oil, one tablespoon of honey, and two tablespoons of mustard.
- 17Mix well.
- 18Pour the dressing over the salad and mix well.
Ingredients
- 1 third cabbage
- 0.25 teaspoon salt
- 2 cucumbers
- 0.25 teaspoon salt
- 1 onion
- 1 teaspoon rice vinegar
- 1 third red cabbage
- 1 carrot
- 20 g walnuts
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons mustard
Equipment
knifegratergarlic press
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