Cold Shrimp Rolls with Celery Salad

Serves 1
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Directions

  1. 1Chop garlic.
  2. 2Chop shallots.
  3. 3Add chopped garlic and shallots to a pot.
  4. 4Add black peppercorns and bay leaves to the pot.
  5. 5Measure and add white wine to the pot.
  6. 6Measure and add water to the pot.
  7. 7Add parsley stems to the pot.
  8. 8Place the pot on the stove and turn on the heat.
  9. 9Remove the shallots, garlic, herbs, and peppercorns from the liquid using a skimmer once the liquid is flavorful.
  10. 10Add shrimp to the flavorful liquid to poach.
  11. 11Cover the pot with a lid.
  12. 12Remove the cooked shrimp from the pot.
  13. 13Transfer the shrimp to an ice bath to cool and stop cooking.
  14. 14Squeeze mayonnaise into a bowl.
  15. 15Add whole grain mustard to the bowl.
  16. 16Add Calabrian chilies to the bowl.
  17. 17Zest a lemon into the bowl.
  18. 18Squeeze lemon juice into the bowl.
  19. 19Chop chives.
  20. 20Add chopped chives to the bowl.
  21. 21Whisk all ingredients in the bowl to create the dressing.
  22. 22Chop the cold shrimp into bite-sized pieces.
  23. 23Add the chopped shrimp to the bowl with the dressing.
  24. 24Season the shrimp with salt and pepper.
  25. 25Toss the shrimp with the dressing until well combined.
  26. 26Turn on the stove and place a pan on it.
  27. 27Add butter to the pan.
  28. 28Place split-top brioche buns in the pan to toast in the butter.
  29. 29Flip the buns to toast the other side until golden brown.
  30. 30Shave celery using a mandoline.
  31. 31Transfer shaved celery to a bowl.
  32. 32Add celery leaves and parsley to the bowl.
  33. 33Squeeze lemon juice into the celery salad.
  34. 34Season the celery salad with salt and pepper.
  35. 35Drizzle oil into the celery salad.
  36. 36Mix the celery salad ingredients.
  37. 37Fill the toasted brioche buns with the shrimp salad.
  38. 38Top the shrimp rolls with the celery salad.

Ingredients

  • shrimp
  • shallots
  • garlic
  • black peppercorns
  • bay leaves
  • white wine
  • water
  • parsley stems
  • mayonnaise
  • whole grain mustard
  • Calabrian chilies
  • lemon zest
  • lemon juice
  • chives
  • salt
  • pepper
  • brioche buns
  • butter
  • celery
  • celery leaves
  • fresh parsley
  • oil

Equipment

cutting boardknifepotstovemeasuring cupskimmerice bathlarge bowlpeeler/zesterwhiskspatulamandolinesmall bowlpan

Tips

  • Poach shrimp gently in a flavorful liquid to absorb all the flavors.
  • Use just enough mayonnaise to bind the shrimp together, nothing too creamy.
  • Toasting brioche buns in butter is essential for a delicious roll.
  • Adding a celery salad on top provides a crisp, cold, and crunchy freshness.

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