Cold Shrimp Rolls with Celery Salad
Serves 1
Directions
- 1Chop garlic.
- 2Chop shallots.
- 3Add chopped garlic and shallots to a pot.
- 4Add black peppercorns and bay leaves to the pot.
- 5Measure and add white wine to the pot.
- 6Measure and add water to the pot.
- 7Add parsley stems to the pot.
- 8Place the pot on the stove and turn on the heat.
- 9Remove the shallots, garlic, herbs, and peppercorns from the liquid using a skimmer once the liquid is flavorful.
- 10Add shrimp to the flavorful liquid to poach.
- 11Cover the pot with a lid.
- 12Remove the cooked shrimp from the pot.
- 13Transfer the shrimp to an ice bath to cool and stop cooking.
- 14Squeeze mayonnaise into a bowl.
- 15Add whole grain mustard to the bowl.
- 16Add Calabrian chilies to the bowl.
- 17Zest a lemon into the bowl.
- 18Squeeze lemon juice into the bowl.
- 19Chop chives.
- 20Add chopped chives to the bowl.
- 21Whisk all ingredients in the bowl to create the dressing.
- 22Chop the cold shrimp into bite-sized pieces.
- 23Add the chopped shrimp to the bowl with the dressing.
- 24Season the shrimp with salt and pepper.
- 25Toss the shrimp with the dressing until well combined.
- 26Turn on the stove and place a pan on it.
- 27Add butter to the pan.
- 28Place split-top brioche buns in the pan to toast in the butter.
- 29Flip the buns to toast the other side until golden brown.
- 30Shave celery using a mandoline.
- 31Transfer shaved celery to a bowl.
- 32Add celery leaves and parsley to the bowl.
- 33Squeeze lemon juice into the celery salad.
- 34Season the celery salad with salt and pepper.
- 35Drizzle oil into the celery salad.
- 36Mix the celery salad ingredients.
- 37Fill the toasted brioche buns with the shrimp salad.
- 38Top the shrimp rolls with the celery salad.
Ingredients
- shrimp
- shallots
- garlic
- black peppercorns
- bay leaves
- white wine
- water
- parsley stems
- mayonnaise
- whole grain mustard
- Calabrian chilies
- lemon zest
- lemon juice
- chives
- salt
- pepper
- brioche buns
- butter
- celery
- celery leaves
- fresh parsley
- oil
Equipment
cutting boardknifepotstovemeasuring cupskimmerice bathlarge bowlpeeler/zesterwhiskspatulamandolinesmall bowlpan
Tips
- Poach shrimp gently in a flavorful liquid to absorb all the flavors.
- Use just enough mayonnaise to bind the shrimp together, nothing too creamy.
- Toasting brioche buns in butter is essential for a delicious roll.
- Adding a celery salad on top provides a crisp, cold, and crunchy freshness.
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