Vietnamese Chicken Salad
Serves 1
Directions
- 1Start by soaking some red onions in a sweet and salty dressing.
- 2The base of the dressing is a little lime juice and fish sauce.
- 3Stir the onions around and let them stand for 10 or 15 minutes.
- 4Add about four cups of rotisserie chicken to a bowl.
- 5Add carrots to the bowl.
- 6Add some green cabbage to the bowl.
- 7Add some herbs to the bowl.
- 8Add some sliced chillies for heat.
- 9Pour the softened onions and dressing all over the top of the ingredients.
- 10Add some roasted peanuts for crunch.
- 11Toss all the ingredients together.
Ingredients
- red onions
- lime juice
- fish sauce
- 4 cups rotisserie chicken
- carrots
- green cabbage
- herbs
- sliced chillies
- roasted peanuts
Equipment
bowltongs
Tips
- The acid will start to soften the cabbage, but not too much, ensuring the salad stays crunchy.
- Fish sauce is responsible for all of that delicious Vietnamese and Thai food that you get from takeout.
- You're essentially doing a quick pickle on these onions.
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