Crunchy Vietnamese Chicken Salad (Gỏi Gà)

Serves 1
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Directions

  1. 1Mix together sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic.
  2. 2Toss together cabbage, carrots, red onion, shredded chicken, coriander, mint, dressing and olive oil.
  3. 3Transfer to a serving dish.
  4. 4Top with peanuts, fried shallots, and fresh lime juice.

Ingredients

  • 2 tbsp sugar
  • 2 tbsp fish sauce
  • 1.5 tbsp fresh lime juice
  • 1.5 tbsp white vinegar
  • 1 tbsp hot water
  • 1 red chilli, finely chopped
  • 1 garlic clove, minced
  • 4 cups finely shredded wombok cabbage
  • 1 cup finely shredded carrots
  • 0.5 small red onion, thinly sliced
  • 3 cups shredded roast chicken
  • 1 large handful fresh coriander, chopped
  • 1 large handful fresh mint, chopped
  • 2 tbsp olive oil
  • Roasted peanuts, chopped
  • Fried shallots
  • Lime wedges