Crunchy Vietnamese Chicken Salad (Gỏi Gà)

Name: Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Cuisine: Vietnamese
Ingredients: 2 tbsp sugar; 2 tbsp fish sauce; 1.5 tbsp fresh lime juice; 1.5 tbsp white vinegar; 1 tbsp hot water; 1 red chilli, finely chopped; 1 garlic clove, minced; 4 cups finely shredded wombok cabbage; 1 cup finely shredded carrots; 0.5 small red onion, thinly sliced; 3 cups shredded roast chicken; 1 large handful fresh coriander, chopped; 1 large handful fresh mint, chopped; 2 tbsp olive oil; Roasted peanuts, chopped; Fried shallots; Lime wedges

Serves 1

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Crunchy Vietnamese Chicken Salad (Gỏi Gà)

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Serves 1

Directions

1Mix together sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic.
2Toss together cabbage, carrots, red onion, shredded chicken, coriander, mint, dressing and olive oil.
3Transfer to a serving dish.
4Top with peanuts, fried shallots, and fresh lime juice.

Ingredients

2 tbsp sugar
2 tbsp fish sauce
1.5 tbsp fresh lime juice
1.5 tbsp white vinegar
1 tbsp hot water
1 red chilli, finely chopped
1 garlic clove, minced
4 cups finely shredded wombok cabbage
1 cup finely shredded carrots
0.5 small red onion, thinly sliced
3 cups shredded roast chicken
1 large handful fresh coriander, chopped
1 large handful fresh mint, chopped
2 tbsp olive oil
Roasted peanuts, chopped
Fried shallots
Lime wedges

Crunchy Vietnamese Chicken Salad (Gỏi Gà)

Crunchy Vietnamese Chicken Salad (Gỏi Gà)

Directions

Ingredients

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