Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Serves 1
Directions
- 1Mix together sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic.
- 2Toss together cabbage, carrots, red onion, shredded chicken, coriander, mint, dressing and olive oil.
- 3Transfer to a serving dish.
- 4Top with peanuts, fried shallots, and fresh lime juice.
Ingredients
- 2 tbsp sugar
- 2 tbsp fish sauce
- 1.5 tbsp fresh lime juice
- 1.5 tbsp white vinegar
- 1 tbsp hot water
- 1 red chilli, finely chopped
- 1 garlic clove, minced
- 4 cups finely shredded wombok cabbage
- 1 cup finely shredded carrots
- 0.5 small red onion, thinly sliced
- 3 cups shredded roast chicken
- 1 large handful fresh coriander, chopped
- 1 large handful fresh mint, chopped
- 2 tbsp olive oil
- Roasted peanuts, chopped
- Fried shallots
- Lime wedges
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