Crunchy Vietnamese Salad
Serves 1
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Crunchy Vietnamese Salad
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Serves 1
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Directions
1
Add cabbage, onion, carrots, fresh herbs, olive oil, and shredded chicken.
2
Mix garlic, lime, sugar, rice wine vinegar, soy sauce and chili for the dressing.
3
Drizzle the dressing on top.
4
Sprinkle crispy shallots and peanuts.
Ingredients
150 g chicken breast
150 g shredded wombok / Chinese cabbage
50 g red onion
50 g shredded carrot
10 g fresh mint
10 g fresh coriander
10 ml olive oil OR sesame oil
8 g crushed peanuts
10 g fried shallots
15 ml rice wine vinegar
10 ml soy OR fish sauce
1 tsp garlic
1 tbsp sugar
0.5 lime
diced red chilli
Equipment
bowl