Serves 1
Directions
- 1Add cabbage, onion, carrots, fresh herbs, olive oil, and shredded chicken.
- 2Mix garlic, lime, sugar, rice wine vinegar, soy sauce and chili for the dressing.
- 3Drizzle the dressing on top.
- 4Sprinkle crispy shallots and peanuts.
Ingredients
- 150 g chicken breast
- 150 g shredded wombok / Chinese cabbage
- 50 g red onion
- 50 g shredded carrot
- 10 g fresh mint
- 10 g fresh coriander
- 10 ml olive oil OR sesame oil
- 8 g crushed peanuts
- 10 g fried shallots
- 15 ml rice wine vinegar
- 10 ml soy OR fish sauce
- 1 tsp garlic
- 1 tbsp sugar
- 0.5 lime
- diced red chilli
Equipment
bowl
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