1In a small bowl, mix together the sugar, fish sauce, lime juice, vinegar, hot water, chili, and garlic until the sugar dissolves to make the dressing.
2In a large bowl, toss together the cabbage, carrots, red onion, shredded chicken, coriander, mint, the dressing, and olive oil.
3Serve with chopped peanuts, fried shallots, and extra lime wedges on the side.
Ingredients
2 tbsp sugar
2 tbsp fish sauce
1.5 tbsp fresh lime juice
1.5 tbsp white vinegar
1 tbsp hot water
1 red chili, finely chopped
1 garlic clove, minced
4 cups finely shredded wombok cabbage
1 cup finely shredded carrots
0.5 small red onion, thinly sliced
3 cups shredded roast chicken
1 large handful fresh coriander, chopped
1 large handful fresh mint, chopped
2 tbsp olive oil
3 tbsp olive oil
Roasted peanuts, chopped
Fried shallots
Lime wedges
Equipment
small bowllarge bowlserving dish
Tips
Perfect for a quick lunch or dinner when you want something light but satisfying.