Brioche bun
Directions
- 1Add 550 grams of 00 flour to a bowl.
- 2Add 120 grams of sugar.
- 3Add 100 grams of butter.
- 4Warm up 280ml of milk and dissolve a brewer's yeast.
- 5Add 1 egg.
- 6Add about 2 grams of salt.
- 7Add all the ingredients to the mixer.
- 8Knead at speed two for about 15 minutes.
- 9When the dough is nice and sticky to the hook, it means it's ready to be transferred to the pastry board.
- 10Work the dough a little more, just a few folds, and put it to rest in a bowl for about an hour, remembering to cover it with cling film or a cloth.
- 11After the resting time, work the dough a little more and then cut small pieces, which should be about 70 grams each, and make small balls.
- 12Let the small balls rest for about 10 minutes, just enough time to complete them all.
- 13Flatten the dough balls and fill them with Nutella.
- 14Let them rest for another hour, and brush them with a little melted butter.
- 15Bake them at 170 degrees for 15 minutes.
- 16Dust them with some powdered sugar.
Ingredients
- 550 grams flour
- 120 grams sugar
- 100 grams butter
- 280 ml milk
- 1 unit brewer's yeast
- 1 unit egg
- 2 grams salt
- Nutella
- powdered sugar
Equipment
bowlkitchen scalemixercutting boardcling filmoven panbaking paperbrushovensieve
Tips
- La marmellata, secondo me, è ancora meglio della Nutella per farcire.
- Provateci e fatemi sapere.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m
Purple Sweet Potato Bread
Baked Goods