Directions
- 1Add 550 grams of 00 flour to a bowl.
- 2Add 120 grams of sugar.
- 3Add 100 grams of butter.
- 4Warm up 280ml of milk and dissolve a brewer's yeast.
- 5Add 1 egg.
- 6Add about 2 grams of salt.
- 7Add all the ingredients to the mixer.
- 8Knead at speed two for about 15 minutes.
- 9When the dough is nice and sticky to the hook, it means it's ready to be transferred to the pastry board.
- 10Work the dough a little more, just a few folds, and put it to rest in a bowl for about an hour, remembering to cover it with cling film or a cloth.
- 11After the resting time, work the dough a little more and then cut small pieces, which should be about 70 grams each, and make small balls.
- 12Let the small balls rest for about 10 minutes, just enough time to complete them all.
- 13Flatten the dough balls and fill them with Nutella.
- 14Let them rest for another hour, and brush them with a little melted butter.
- 15Bake them at 170 degrees for 15 minutes.
- 16Dust them with some powdered sugar.
Ingredients
- 550 grams flour
- 120 grams sugar
- 100 grams butter
- 280 ml milk
- 1 unit brewer's yeast
- 1 unit egg
- 2 grams salt
- Nutella
- powdered sugar
Equipment
bowlkitchen scalemixercutting boardcling filmoven panbaking paperbrushovensieve
Tips
- La marmellata, secondo me, è ancora meglio della Nutella per farcire.
- Provateci e fatemi sapere.
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