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Chips de alcachofas con salsa romesco

30m
Serves 4
facebook.com

Chips de alcachofas con salsa romesco

facebook.com
30m
Serves 4

Directions

  1. 1Pelar las alcachofas, cortarlas por la mitad y quitarles los pelillos interiores.
  2. 2Poner las alcachofas en agua con perejil.
  3. 3Cortar las alcachofas en rodajas finas.
  4. 4Colocar las rodajas de alcachofa en una bandeja con sal, pimienta y aceite de oliva.
  5. 5Hornear las alcachofas durante 30 minutos.
  6. 6En otra bandeja, colocar pimientos cortados en tiras, tomates cortados y ajos, sal, pimienta y aceite de oliva.
  7. 7Hornear las verduras para la salsa durante aproximadamente 30 minutos.
  8. 8Triturar las verduras asadas con las almendras hasta obtener una salsa cremosa.
  9. 9Servir los chips de alcachofa con la salsa romesco.

Ingredients

  • 8 alcachofas
  • 1 pinch sal
  • 1 pinch pimienta
  • 1 tablespoon aceite de oliva virgen extra
  • 1 pimiento rojo
  • 2 tomates pera
  • 3 dientes de ajo
  • 1 handful almendras
  • 1 handful perejil

Equipment

knifecutting boardovenblender

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