High Protein Chicken Pizza
Serves 2
Directions
- 1Cut the chicken fillet into pieces and process in a food processor with an egg and salt until smooth.
- 2Line a baking sheet with parchment paper, divide the meat mixture into two portions, and spread each into a thin layer.
- 3Bake in an oven preheated to 180°C.
- 4Spread tomato sauce on the baked chicken bases.
- 5Top with grated cheese, sliced tomatoes, diced bell pepper, and hot pepper.
- 6Return to the oven to bake until the cheese has melted.
Ingredients
- 350 g chicken fillet
- 1 whole egg
- salt (optional)
- 1 tbsp tomato sauce
- 30 g hard cheese, grated
- 2 whole fresh tomato, sliced
- 20 g bell pepper, diced
- hot pepper (optional)
Equipment
food processorbaking sheetparchment paperoven
Tips
- Use a food processor rather than a meat grinder for a denser meat texture.
- Wet your hands with water to prevent the meat mixture from sticking when shaping the bases.
- The filling can be customized with any vegetables you like.
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