Maghshi (Kusa bil Laban)
Directions
- 1Start by washing the gray squash.
- 2Core about 15 gray squash, getting out as much as you can.
- 3Toast some pine nuts in neutral oil.
- 4Cook down ground beef with some salt and 7 spice.
- 5Mix the ground beef and pine nuts together.
- 6Stuff each squash until they are full.
- 7Sear the squash until they’re nicely browned all around.
- 8Drop the browned squash into a pot of yogurt sauce.
- 9Make the yogurt sauce with plain yogurt, cornstarch, salt, and water.
- 10Let it all simmer for about 15 minutes.
- 11Finally, top with flash-fried garlic in olive oil.
- 12Mix it all up and serve with some Ruz bil Sha'ariya.
Ingredients
- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil
- Ruz bil Sha'ariya
Equipment
knifecorerpanwooden spoonpotwhisktongs