Directions
- 1Slice the potatoes thin.
- 2Toss the sliced potatoes with garlic, butter, salt, pepper, and paprika.
- 3Bake the potatoes at 425°F for 25 minutes.
Ingredients
- 3 large Yukon gold or russet potatoes
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 garlic cloves, finely minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 2 tbsp fresh parsley, finely chopped
Equipment
baking dish
Tips
- Crispy edges, buttery centers golden bites of pure comfort.
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