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Crispy Garlic Butter Potato Rounds

25m
Serves 1
facebook.com

Crispy Garlic Butter Potato Rounds

facebook.com
25m
Serves 1

Directions

  1. 1Slice the potatoes thin.
  2. 2Toss the sliced potatoes with garlic, butter, salt, pepper, and paprika.
  3. 3Bake the potatoes at 425°F for 25 minutes.

Ingredients

  • 3 large Yukon gold or russet potatoes
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 3 garlic cloves, finely minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp paprika
  • 2 tbsp fresh parsley, finely chopped

Equipment

baking dish

Tips

  • Crispy edges, buttery centers golden bites of pure comfort.

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