Crispy Garlic Butter Potato Rounds

Name: Crispy Garlic Butter Potato Rounds
Total time: 25 min
Ingredients: 3 large Yukon gold or russet potatoes; 3 large Yukon gold or russet potatoes; 3 large Yukon gold or russet potatoes; 2 tbsp olive oil; 2 tbsp olive oil; 2 tbsp olive oil; 2 tbsp unsalted butter, melted; 2 tbsp unsalted butter, melted; 2 tbsp unsalted butter, melted; 3 garlic cloves, finely minced; 3 garlic cloves, finely minced; 3 garlic cloves, finely minced; 0.5 tsp salt; 0.5 tsp salt; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp black pepper; 0.25 tsp black pepper; 0.25 tsp paprika; 0.25 tsp paprika; 0.25 tsp paprika; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh parsley, finely chopped

25 mins

Serves 1

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Crispy Garlic Butter Potato Rounds

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25 mins

Serves 1

Directions

1Slice the potatoes thin.
2Slice the potatoes thin.
3Slice the potatoes thin.
4Toss the sliced potatoes with garlic, butter, salt, pepper, and paprika.
5Toss the sliced potatoes with garlic, butter, salt, pepper, and paprika.
6Toss the sliced potatoes with garlic, butter, salt, pepper, and paprika.
7Bake the potatoes at 425°F for 25 minutes.
8Bake the potatoes at 425°F for 25 minutes.
9Bake the potatoes at 425°F for 25 minutes.

Ingredients

3 large Yukon gold or russet potatoes
3 large Yukon gold or russet potatoes
3 large Yukon gold or russet potatoes
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp unsalted butter, melted
2 tbsp unsalted butter, melted
2 tbsp unsalted butter, melted
3 garlic cloves, finely minced
3 garlic cloves, finely minced
3 garlic cloves, finely minced
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp paprika
0.25 tsp paprika
0.25 tsp paprika
2 tbsp fresh parsley, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp fresh parsley, finely chopped

Equipment

baking dish

Tips

Crispy edges, buttery centers golden bites of pure comfort.