Crispy Potatoes
Directions
- 1Boil potatoes until tender.
- 2Boil potatoes until tender.
- 3Boil potatoes until tender.
- 4Cut potatoes into small cubes.
- 5Cut potatoes into small cubes.
- 6Cut potatoes into small cubes.
- 7Mix the mashed potatoes with cornstarch, salt, pepper, paprika, and parsley.
- 8Mix the mashed potatoes with cornstarch, salt, pepper, paprika, and parsley.
- 9Mix the mashed potatoes with cornstarch, salt, pepper, paprika, and parsley.
- 10Roll out the mixture into a flat layer.
- 11Roll out the mixture into a flat layer.
- 12Roll out the mixture into a flat layer.
- 13Use a heart-shaped cookie cutter to create heart-shaped potatoes.
- 14Use a heart-shaped cookie cutter to create heart-shaped potatoes.
- 15Use a heart-shaped cookie cutter to create heart-shaped potatoes.
- 16Fry the potato hearts until golden brown and crispy.
- 17Fry the potato hearts until golden brown and crispy.
- 18Fry the potato hearts until golden brown and crispy.
- 19Drain excess oil on the metal cooling rack.
- 20Drain excess oil on the metal cooling rack.
- 21Drain excess oil on the metal cooling rack.
Ingredients
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 1 cup cornstarch
- 1 cup cornstarch
- 1 cup cornstarch
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
bowlcutting boardheart-shaped cookie cutterfrying panmetal cooling rack