Directions
- 1Boil potatoes until tender.
- 2Cut potatoes into small cubes.
- 3Mix the mashed potatoes with cornstarch, salt, pepper, paprika, and parsley.
- 4Roll out the mixture into a flat layer.
- 5Use a heart-shaped cookie cutter to create heart-shaped potatoes.
- 6Fry the potato hearts until golden brown and crispy.
- 7Drain excess oil on the metal cooling rack.
Ingredients
- 4 potatoes
- 1 cup cornstarch
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 handful parsley
Equipment
bowlcutting boardheart-shaped cookie cutterfrying panmetal cooling rack
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