Directions
- 1Roll the slices of smoked salmon.
- 2In a bowl, add cooked rice, fresh square cheese and mix.
- 3Cut an avocado in half, remove the pit, then cut into slices.
- 4Place in bowl.
- 5Add the slices of smoked salmon, lemon juice, sesame seeds, nigelle seeds and a little chives.
- 6Now prepare the sauce. Take sweet soy sauce, a little sesame oil, pepper and garlic powder. Mix everything.
- 7Just pour the sauce on top and it's done.
Ingredients
- 100 g saumon fumé
- 50 g fromage carré frais
- 75 g riz basmati (cru)
- 0.5 avocat
- graines de sésame
- graines de nigelle
- 1 càs jus de citron
- 3 càs sauce soja sucrée ou salée
- poivre
- 1 càc huile de sésame
- ail en poudre
- ciboulette (en pot)
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