Directions
- 1Cook bacon until crispy.
- 2Sauté shallot and garlic in a pan until softened.
- 3Mix mayonnaise with the cooked shallot, garlic and a pinch of pepper.
- 4Boil potatoes until soft.
- 5Mash potatoes and spread them in the pan to make potato cakes.
- 6Cook beef mince until done, season with salt and pepper.
- 7Toast the burger buns.
- 8Assemble the burger: Spread the mayonnaise mixture on the bottom bun, add the beef patties with melted Reblochon, bacon, pickles, potato cakes and top with melted Reblochon and the top bun.
Ingredients
- 6 slices bacon
- 1 handful Shallot + garlic
- 2 tbsp Mayonnaise
- 1 pinch Black pepper
- 3 medium potatoes
- 2 tbsp oil
- 1 pinch salt
- 200 g beef mince
- 100 g Reblochon cheese
- 1 burger bun
- 3 slices pickles
Equipment
baking traycast iron panbowlspoonknife
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