Tartiflette Burger

10 mins
Serves 1
tiktok.com

Directions

  1. 1Cook bacon until crispy.
  2. 2Cook bacon until crispy.
  3. 3Cook bacon until crispy.
  4. 4Sauté shallot and garlic in a pan until softened.
  5. 5Sauté shallot and garlic in a pan until softened.
  6. 6Sauté shallot and garlic in a pan until softened.
  7. 7Mix mayonnaise with the cooked shallot, garlic and a pinch of pepper.
  8. 8Mix mayonnaise with the cooked shallot, garlic and a pinch of pepper.
  9. 9Mix mayonnaise with the cooked shallot, garlic and a pinch of pepper.
  10. 10Boil potatoes until soft.
  11. 11Boil potatoes until soft.
  12. 12Boil potatoes until soft.
  13. 13Mash potatoes and spread them in the pan to make potato cakes.
  14. 14Mash potatoes and spread them in the pan to make potato cakes.
  15. 15Mash potatoes and spread them in the pan to make potato cakes.
  16. 16Cook beef mince until done, season with salt and pepper.
  17. 17Cook beef mince until done, season with salt and pepper.
  18. 18Cook beef mince until done, season with salt and pepper.
  19. 19Toast the burger buns.
  20. 20Toast the burger buns.
  21. 21Toast the burger buns.
  22. 22Assemble the burger: Spread the mayonnaise mixture on the bottom bun, add the beef patties with melted Reblochon, bacon, pickles, potato cakes and top with melted Reblochon and the top bun.
  23. 23Assemble the burger: Spread the mayonnaise mixture on the bottom bun, add the beef patties with melted Reblochon, bacon, pickles, potato cakes and top with melted Reblochon and the top bun.
  24. 24Assemble the burger: Spread the mayonnaise mixture on the bottom bun, add the beef patties with melted Reblochon, bacon, pickles, potato cakes and top with melted Reblochon and the top bun.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 handful Shallot + garlic
  • 1 handful Shallot + garlic
  • 1 handful Shallot + garlic
  • 2 tbsp Mayonnaise
  • 2 tbsp Mayonnaise
  • 2 tbsp Mayonnaise
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 3 medium potatoes
  • 3 medium potatoes
  • 3 medium potatoes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 g beef mince
  • 200 g beef mince
  • 200 g beef mince
  • 100 g Reblochon cheese
  • 100 g Reblochon cheese
  • 100 g Reblochon cheese
  • 1 burger bun
  • 1 burger bun
  • 1 burger bun
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles

Equipment

baking traycast iron panbowlspoonknife