Chicken and Potato Quiche
Directions
- 1Cut the onion into thin slices.
- 2Add olive oil to the frying pan and saute the onion slices.
- 3Cut the potatoes into thin slices.
- 4Add the potato slices to the pan on top of the onions.
- 5Season with salt and pepper.
- 6Add more olive oil.
- 7Mix the ingredients gently.
- 8Cut the chicken breasts into cubes.
- 9Season the chicken with salt, black pepper, and red pepper flakes.
- 10Add the chicken to the pan.
- 11In a bowl, mix the cream, eggs, curry, and salt.
- 12Pour the cream mixture over the chicken and potatoes.
- 13Cover the pan with aluminum foil and bake for 40 minutes at 390°F (200°C).
- 14Grate Gruyère cheese and sprinkle it on top.
- 15Slice the tomato and place it on top of the cheese.
- 16Bake for another 10 minutes.
- 17Garnish with some green onions.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 4 potatoes
- 1 onion
- 1 tablespoon olive oil
- 200 ml heavy whipped cream
- 2 eggs
- 1 tsp curry
- 1 cup Gruyère cheese
- 1 tomato
Equipment
knifecutting boardfrying panoven
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