Chicken and Potato Quiche

45 mins
Serves 4
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Directions

  1. 1Cut the onion into thin slices.
  2. 2Cut the onion into thin slices.
  3. 3Cut the onion into thin slices.
  4. 4Add olive oil to the frying pan and saute the onion slices.
  5. 5Add olive oil to the frying pan and saute the onion slices.
  6. 6Add olive oil to the frying pan and saute the onion slices.
  7. 7Cut the potatoes into thin slices.
  8. 8Cut the potatoes into thin slices.
  9. 9Cut the potatoes into thin slices.
  10. 10Add the potato slices to the pan on top of the onions.
  11. 11Add the potato slices to the pan on top of the onions.
  12. 12Add the potato slices to the pan on top of the onions.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Add more olive oil.
  17. 17Add more olive oil.
  18. 18Add more olive oil.
  19. 19Mix the ingredients gently.
  20. 20Mix the ingredients gently.
  21. 21Mix the ingredients gently.
  22. 22Cut the chicken breasts into cubes.
  23. 23Cut the chicken breasts into cubes.
  24. 24Cut the chicken breasts into cubes.
  25. 25Season the chicken with salt, black pepper, and red pepper flakes.
  26. 26Season the chicken with salt, black pepper, and red pepper flakes.
  27. 27Season the chicken with salt, black pepper, and red pepper flakes.
  28. 28Add the chicken to the pan.
  29. 29Add the chicken to the pan.
  30. 30Add the chicken to the pan.
  31. 31In a bowl, mix the cream, eggs, curry, and salt.
  32. 32In a bowl, mix the cream, eggs, curry, and salt.
  33. 33In a bowl, mix the cream, eggs, curry, and salt.
  34. 34Pour the cream mixture over the chicken and potatoes.
  35. 35Pour the cream mixture over the chicken and potatoes.
  36. 36Pour the cream mixture over the chicken and potatoes.
  37. 37Cover the pan with aluminum foil and bake for 40 minutes at 390°F (200°C).
  38. 38Cover the pan with aluminum foil and bake for 40 minutes at 390°F (200°C).
  39. 39Cover the pan with aluminum foil and bake for 40 minutes at 390°F (200°C).
  40. 40Grate Gruyère cheese and sprinkle it on top.
  41. 41Grate Gruyère cheese and sprinkle it on top.
  42. 42Grate Gruyère cheese and sprinkle it on top.
  43. 43Slice the tomato and place it on top of the cheese.
  44. 44Slice the tomato and place it on top of the cheese.
  45. 45Slice the tomato and place it on top of the cheese.
  46. 46Bake for another 10 minutes.
  47. 47Bake for another 10 minutes.
  48. 48Bake for another 10 minutes.
  49. 49Garnish with some green onions.
  50. 50Garnish with some green onions.
  51. 51Garnish with some green onions.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 200 ml heavy whipped cream
  • 200 ml heavy whipped cream
  • 200 ml heavy whipped cream
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp curry
  • 1 tsp curry
  • 1 tsp curry
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 tomato
  • 1 tomato
  • 1 tomato

Equipment

knifecutting boardfrying panoven