Directions
- 1Blend together spinach, egg white, flour, salt and pepper.
- 2Pour the mixture into a lightly greased hot non-stick pan and cook for a couple of minutes on each side.
- 3Fill with Philadelphia and salmon.
Ingredients
- 70 g spinacino
- 150 g albume
- 50 g farina
- sale
- pepe
- Philadelphia protein
- salmone selvaggio affumicato
Equipment
food processorpan
Tips
- You can use Philadelphia and salmon to fill the crêpes, or what you prefer.
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