Potato Crusted Olive and Artichoke Quiche

Serves 1
facebook.com

Directions

  1. 1Add tater tots to a 9-inch spring form pan.
  2. 2Press down using a measuring cup.
  3. 3Bake for 15 minutes to par bake the crust.
  4. 4Add six eggs to a bowl.
  5. 5Add one cup of whole milk and salt and pepper.
  6. 6Whisk ingredients.
  7. 7Add shredded mozzarella cheese to the par baked crust.
  8. 8Add cubed sopressata and roughly chopped Mezzetta marinated artichoke hearts.
  9. 9Add Mezzetta sliced castelvetrano olives.
  10. 10Add the egg mixture, artichokes, sopressata and olives.
  11. 11Finish with fresh chives and mozzarella cheese.
  12. 12Bake for 45 to 50 minutes.
  13. 13Remove the pan.

Ingredients

  • frozen tater tots
  • 6 eggs
  • 1 cup whole milk
  • salt
  • pepper
  • shredded mozzarella cheese
  • cubed sopressata
  • Mezzetta marinated artichoke hearts
  • Mezzetta sliced castelvetrano olives
  • fresh chives

Equipment

9-inch spring form panmeasuring cup