Potato Crusted Olive and Artichoke Quiche
Serves 1
Directions
- 1Add tater tots to a 9-inch spring form pan.
- 2Press down using a measuring cup.
- 3Bake for 15 minutes to par bake the crust.
- 4Add six eggs to a bowl.
- 5Add one cup of whole milk and salt and pepper.
- 6Whisk ingredients.
- 7Add shredded mozzarella cheese to the par baked crust.
- 8Add cubed sopressata and roughly chopped Mezzetta marinated artichoke hearts.
- 9Add Mezzetta sliced castelvetrano olives.
- 10Add the egg mixture, artichokes, sopressata and olives.
- 11Finish with fresh chives and mozzarella cheese.
- 12Bake for 45 to 50 minutes.
- 13Remove the pan.
Ingredients
- frozen tater tots
- 6 eggs
- 1 cup whole milk
- salt
- pepper
- shredded mozzarella cheese
- cubed sopressata
- Mezzetta marinated artichoke hearts
- Mezzetta sliced castelvetrano olives
- fresh chives
Equipment
9-inch spring form panmeasuring cup
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