Gracia Hughes's Vegetable Quiche

Name: Gracia Hughes's Vegetable Quiche
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 eggs; 25 cl whole liquid cream; 20 cl milk (preferably whole); 5 g salt; 1 good pinch of pepper; 1 pinch nutmeg; 1 all-butter shortcrust pastry (homemade or store-bought); 500 g fresh spinach or spinach shoots; 2 shallots; 200 g feta; as much as you want grated Parmesan or Pecorino; 60 g butter; salt; pepper

40m

Serves 6

tiktok.com

Gracia Hughes's Vegetable Quiche

tiktok.com

40m

Serves 6

Directions

1Preheat the oven to 180 °C (th.6).
2Butter a tart pan and cover it with shortcrust pastry.
3Press the dough well and prick it with a fork to prevent it from swelling during cooking.
4Place the mold in the refrigerator.
5Finely chop 1 or 2 shallots.
6Melt butter in a frying pan over medium heat.
7Add the shallots to the pan.
8When the butter starts to get mushy, add the spinach pieces, salt, pepper, and a little butter.
9Cover and let the spinach drop for a few minutes.
10Remove the lid to evaporate the water and continue cooking for 2 minutes.
11Remove the vegetables from the heat.
12Cut the feta.
13Mix the ingredients for the quiche filling: eggs, milk, cream, salt, pepper, and nutmeg.
14Add the cooked spinach and shallots, and the cut feta to the quiche filling.
15Pour all the filling into the prepared pastry in the mold.
16Bake for 35 to 40 minutes at 180 degrees in the oven.
17Add a little Parmesan cheese on top.

Ingredients

4 eggs
25 cl whole liquid cream
20 cl milk (preferably whole)
5 g salt
1 good pinch of pepper
1 pinch nutmeg
1 all-butter shortcrust pastry (homemade or store-bought)
500 g fresh spinach or spinach shoots
2 shallots
200 g feta
as much as you want grated Parmesan or Pecorino
60 g butter
salt
pepper

Equipment

frying panmoldoventart panforksauté pan

Tips

You can eat the quiche hot, warm, or cold with a little salad.
You know it's cooked when the dough comes off the pan.
Don't forget a little punch of Parmesan cheese on top.
Prick the pastry with a fork to prevent it from swelling during cooking.
Butter a tart pan and cover it with shortcrust pastry.

Gracia Hughes's Vegetable Quiche

40m

Serves 6

tiktok.com

Gracia Hughes's Vegetable Quiche

tiktok.com

40m

Serves 6

Directions

1Preheat the oven to 180 °C (th.6).
2Butter a tart pan and cover it with shortcrust pastry.
3Press the dough well and prick it with a fork to prevent it from swelling during cooking.
4Place the mold in the refrigerator.
5Finely chop 1 or 2 shallots.
6Melt butter in a frying pan over medium heat.
7Add the shallots to the pan.
8When the butter starts to get mushy, add the spinach pieces, salt, pepper, and a little butter.
9Cover and let the spinach drop for a few minutes.
10Remove the lid to evaporate the water and continue cooking for 2 minutes.
11Remove the vegetables from the heat.
12Cut the feta.
13Mix the ingredients for the quiche filling: eggs, milk, cream, salt, pepper, and nutmeg.
14Add the cooked spinach and shallots, and the cut feta to the quiche filling.
15Pour all the filling into the prepared pastry in the mold.
16Bake for 35 to 40 minutes at 180 degrees in the oven.
17Add a little Parmesan cheese on top.