Crustless Broccoli Cheddar Quiche

50 mins
Serves 1
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Directions

  1. 1Chop the broccoli
  2. 2Chop the broccoli
  3. 3Chop the broccoli
  4. 4Grate the cheese.
  5. 5Grate the cheese.
  6. 6Grate the cheese.
  7. 7Grease a pie dish with butter.
  8. 8Grease a pie dish with butter.
  9. 9Grease a pie dish with butter.
  10. 10Add the eggs to a bowl.
  11. 11Add the eggs to a bowl.
  12. 12Add the eggs to a bowl.
  13. 13Add heavy cream to the bowl.
  14. 14Add heavy cream to the bowl.
  15. 15Add heavy cream to the bowl.
  16. 16Add the cheese to the pie dish.
  17. 17Add the cheese to the pie dish.
  18. 18Add the cheese to the pie dish.
  19. 19Add the broccoli to the pie dish.
  20. 20Add the broccoli to the pie dish.
  21. 21Add the broccoli to the pie dish.
  22. 22Add the cheese again.
  23. 23Add the cheese again.
  24. 24Add the cheese again.
  25. 25Add the spice.
  26. 26Add the spice.
  27. 27Add the spice.
  28. 28Pour the liquid mixture into the pie dish.
  29. 29Pour the liquid mixture into the pie dish.
  30. 30Pour the liquid mixture into the pie dish.
  31. 31Place the pie dish in the oven.
  32. 32Place the pie dish in the oven.
  33. 33Place the pie dish in the oven.
  34. 34Take out the cooked pie dish.
  35. 35Take out the cooked pie dish.
  36. 36Take out the cooked pie dish.
  37. 37Cut a slice to taste.
  38. 38Cut a slice to taste.
  39. 39Cut a slice to taste.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.5 cup 2% milk
  • 0.5 cup 2% milk
  • 0.5 cup 2% milk
  • 8 oz raw broccoli, chopped
  • 8 oz raw broccoli, chopped
  • 8 oz raw broccoli, chopped
  • shredded cheese (cheddar, Gruyère, or whatever you love)
  • shredded cheese (cheddar, Gruyère, or whatever you love)
  • shredded cheese (cheddar, Gruyère, or whatever you love)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • pinch nutmeg
  • pinch nutmeg
  • pinch nutmeg

Equipment

knifegraterpie dishbowlwhiskoven

Tips

  • Preheat oven to 350°F.
  • Butter a pie dish.
  • Sprinkle a layer of shredded cheese directly into the dish.
  • Add chopped broccoli and top evenly with more cheese.
  • Pour the custard mixture over the broccoli and cheese.
  • Bake at 350°F for 20 minutes, then increase temp to 375°F and bake for another 30 minutes or until set.
  • Let cool slightly before slicing.