Crustless Broccoli Cheddar Quiche
Directions
- 1Chop the broccoli
- 2Grate the cheese.
- 3Grease a pie dish with butter.
- 4Add the eggs to a bowl.
- 5Add heavy cream to the bowl.
- 6Add the cheese to the pie dish.
- 7Add the broccoli to the pie dish.
- 8Add the cheese again.
- 9Add the spice.
- 10Pour the liquid mixture into the pie dish.
- 11Place the pie dish in the oven.
- 12Take out the cooked pie dish.
- 13Cut a slice to taste.
Ingredients
- 6 eggs
- 1 cup heavy whipping cream
- 0.5 cup 2% milk
- 8 oz raw broccoli, chopped
- shredded cheese (cheddar, Gruyère, or whatever you love)
- salt
- pepper
- pinch nutmeg
Equipment
knifegraterpie dishbowlwhiskoven
Tips
- Preheat oven to 350°F.
- Butter a pie dish.
- Sprinkle a layer of shredded cheese directly into the dish.
- Add chopped broccoli and top evenly with more cheese.
- Pour the custard mixture over the broccoli and cheese.
- Bake at 350°F for 20 minutes, then increase temp to 375°F and bake for another 30 minutes or until set.
- Let cool slightly before slicing.
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