Ratatouille

30 mins
Serves 1
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Directions

  1. 1Chop onion
  2. 2Smash and chop garlic cloves
  3. 3Chop the eggplant
  4. 4Chop the bell pepper
  5. 5Chop the zucchini
  6. 6Add olive oil to the pan
  7. 7Add onion and garlic to the pan
  8. 8Add the bell pepper to the pan
  9. 9Add the zucchini to the pan
  10. 10Add the eggplant to the pan
  11. 11Add thyme, salt and pepper to the pan
  12. 12Add chopped tomatoes to the pan
  13. 13Add water to the pan
  14. 14Add the dish to a plate and add parsley

Ingredients

  • 1 onion
  • 1 bell pepper
  • 1 eggplant
  • 1 zucchini
  • 1 tomato can
  • 2 garlic cloves
  • 10 g dried thyme
  • salt
  • pepper
  • olive oil
  • water
  • parsley

Equipment

knifewooden cutting boardpan

Tips

  • Every good dish starts with onion and garlic.