Directions
- 1Chop onion
- 2Smash and chop garlic cloves
- 3Chop the eggplant
- 4Chop the bell pepper
- 5Chop the zucchini
- 6Add olive oil to the pan
- 7Add onion and garlic to the pan
- 8Add the bell pepper to the pan
- 9Add the zucchini to the pan
- 10Add the eggplant to the pan
- 11Add thyme, salt and pepper to the pan
- 12Add chopped tomatoes to the pan
- 13Add water to the pan
- 14Add the dish to a plate and add parsley
Ingredients
- 1 onion
- 1 bell pepper
- 1 eggplant
- 1 zucchini
- 1 tomato can
- 2 garlic cloves
- 10 g dried thyme
- salt
- pepper
- olive oil
- water
- parsley
Equipment
knifewooden cutting boardpan
Tips
- Every good dish starts with onion and garlic.
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