Spinach & Bacon Quiche

55 mins
Serves 1
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Directions

  1. 1Cut cold butter into cubes.
  2. 2Cut cold butter into cubes.
  3. 3Cut cold butter into cubes.
  4. 4To a bowl, add flour and the butter.
  5. 5To a bowl, add flour and the butter.
  6. 6To a bowl, add flour and the butter.
  7. 7Pinch and rub the flour and butter together till it resembles sand.
  8. 8Pinch and rub the flour and butter together till it resembles sand.
  9. 9Pinch and rub the flour and butter together till it resembles sand.
  10. 10Add water bit by bit while bringing the mixture together to form a dough.
  11. 11Add water bit by bit while bringing the mixture together to form a dough.
  12. 12Add water bit by bit while bringing the mixture together to form a dough.
  13. 13Gather the dough into a ball, wrap with cling film, and refrigerate for 30 minutes.
  14. 14Gather the dough into a ball, wrap with cling film, and refrigerate for 30 minutes.
  15. 15Gather the dough into a ball, wrap with cling film, and refrigerate for 30 minutes.
  16. 16Roll out the dough onto baking paper.
  17. 17Roll out the dough onto baking paper.
  18. 18Roll out the dough onto baking paper.
  19. 19Transfer the dough to a baking dish and remove the excess.
  20. 20Transfer the dough to a baking dish and remove the excess.
  21. 21Transfer the dough to a baking dish and remove the excess.
  22. 22Line the dough with more baking paper and use rice to weigh it down.
  23. 23Line the dough with more baking paper and use rice to weigh it down.
  24. 24Line the dough with more baking paper and use rice to weigh it down.
  25. 25Bake the crust at 180C for 15 minutes.
  26. 26Bake the crust at 180C for 15 minutes.
  27. 27Bake the crust at 180C for 15 minutes.
  28. 28Bake for another 5 minutes without the rice.
  29. 29Bake for another 5 minutes without the rice.
  30. 30Bake for another 5 minutes without the rice.
  31. 31In the meantime, prepare the filling: cook bacon and set aside.
  32. 32In the meantime, prepare the filling: cook bacon and set aside.
  33. 33In the meantime, prepare the filling: cook bacon and set aside.
  34. 34In the same pan, cook onions, then add spinach and place aside.
  35. 35In the same pan, cook onions, then add spinach and place aside.
  36. 36In the same pan, cook onions, then add spinach and place aside.
  37. 37Crack four eggs, add milk, and season with salt and pepper.
  38. 38Crack four eggs, add milk, and season with salt and pepper.
  39. 39Crack four eggs, add milk, and season with salt and pepper.
  40. 40Grate Palot cheese and add to the eggs.
  41. 41Grate Palot cheese and add to the eggs.
  42. 42Grate Palot cheese and add to the eggs.
  43. 43Add spinach to the baking dish, followed by the bacon, the eggs, and top off with more cheese.
  44. 44Add spinach to the baking dish, followed by the bacon, the eggs, and top off with more cheese.
  45. 45Add spinach to the baking dish, followed by the bacon, the eggs, and top off with more cheese.
  46. 46Bake for 35 more minutes.
  47. 47Bake for 35 more minutes.
  48. 48Bake for 35 more minutes.

Ingredients

  • 250 g Flour
  • 250 g Flour
  • 250 g Flour
  • 125 g Cold Butter
  • 125 g Cold Butter
  • 125 g Cold Butter
  • 4 tbsp Ice Cold Water
  • 4 tbsp Ice Cold Water
  • 4 tbsp Ice Cold Water
  • 180 g Bacon Bits
  • 180 g Bacon Bits
  • 180 g Bacon Bits
  • 200 g Spinach
  • 200 g Spinach
  • 200 g Spinach
  • 1 Medium Onion
  • 1 Medium Onion
  • 1 Medium Onion
  • 4 large Eggs
  • 4 large Eggs
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 150 g White Cheddar
  • 150 g White Cheddar
  • 150 g White Cheddar
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

bowlcling filmbaking paperbaking dishpan