Directions
- 1Cut cold butter into cubes.
- 2To a bowl, add flour and the butter.
- 3Pinch and rub the flour and butter together till it resembles sand.
- 4Add water bit by bit while bringing the mixture together to form a dough.
- 5Gather the dough into a ball, wrap with cling film, and refrigerate for 30 minutes.
- 6Roll out the dough onto baking paper.
- 7Transfer the dough to a baking dish and remove the excess.
- 8Line the dough with more baking paper and use rice to weigh it down.
- 9Bake the crust at 180C for 15 minutes.
- 10Bake for another 5 minutes without the rice.
- 11In the meantime, prepare the filling: cook bacon and set aside.
- 12In the same pan, cook onions, then add spinach and place aside.
- 13Crack four eggs, add milk, and season with salt and pepper.
- 14Grate Palot cheese and add to the eggs.
- 15Add spinach to the baking dish, followed by the bacon, the eggs, and top off with more cheese.
- 16Bake for 35 more minutes.
Ingredients
- 250 g Flour
- 125 g Cold Butter
- 4 tbsp Ice Cold Water
- 180 g Bacon Bits
- 200 g Spinach
- 1 Medium Onion
- 4 large Eggs
- 1 cup Milk
- 150 g White Cheddar
- Salt
- Pepper
Equipment
bowlcling filmbaking paperbaking dishpan
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