Tartiflette Burger
Directions
- 1Cook bacon until crispy.
- 2Cook bacon until crispy.
- 3Cook bacon until crispy.
- 4Sauté shallots and garlic in a pan, season with salt and pepper.
- 5Sauté shallots and garlic in a pan, season with salt and pepper.
- 6Sauté shallots and garlic in a pan, season with salt and pepper.
- 7Mix cooked shallots and garlic with mayonnaise and black pepper.
- 8Mix cooked shallots and garlic with mayonnaise and black pepper.
- 9Mix cooked shallots and garlic with mayonnaise and black pepper.
- 10Boil potatoes until soft, mash and fry in a pan with oil and salt until golden brown.
- 11Boil potatoes until soft, mash and fry in a pan with oil and salt until golden brown.
- 12Boil potatoes until soft, mash and fry in a pan with oil and salt until golden brown.
- 13Cook the beef mince in a pan. Season with salt and pepper.
- 14Cook the beef mince in a pan. Season with salt and pepper.
- 15Cook the beef mince in a pan. Season with salt and pepper.
- 16Toast the burger buns.
- 17Toast the burger buns.
- 18Toast the burger buns.
- 19Assemble the burger: start with the bottom bun, add mayonnaise mixture, cooked beef mince and Reblochon cheese, bacon, pickles, and potato cakes. Finish with melted Reblochon cheese and top bun.
- 20Assemble the burger: start with the bottom bun, add mayonnaise mixture, cooked beef mince and Reblochon cheese, bacon, pickles, and potato cakes. Finish with melted Reblochon cheese and top bun.
- 21Assemble the burger: start with the bottom bun, add mayonnaise mixture, cooked beef mince and Reblochon cheese, bacon, pickles, and potato cakes. Finish with melted Reblochon cheese and top bun.
Ingredients
- 6 slices bacon
- 6 slices bacon
- 6 slices bacon
- 1 handful Shallot + garlic
- 1 handful Shallot + garlic
- 1 handful Shallot + garlic
- 2 tbsp Mayonnaise
- 2 tbsp Mayonnaise
- 2 tbsp Mayonnaise
- 1 pinch Black pepper
- 1 pinch Black pepper
- 1 pinch Black pepper
- 3 medium Potatoes
- 3 medium Potatoes
- 3 medium Potatoes
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 200 g Beef mince
- 200 g Beef mince
- 200 g Beef mince
- 100 g Reblochon cheese
- 100 g Reblochon cheese
- 100 g Reblochon cheese
- 1 Burger bun
- 1 Burger bun
- 1 Burger bun
- 4 slices Pickles
- 4 slices Pickles
- 4 slices Pickles
Equipment
baking traycast iron panspatulabowlknife