Directions
- 1Cook bacon until crispy.
- 2Sauté shallots and garlic in a pan, season with salt and pepper.
- 3Mix cooked shallots and garlic with mayonnaise and black pepper.
- 4Boil potatoes until soft, mash and fry in a pan with oil and salt until golden brown.
- 5Cook the beef mince in a pan. Season with salt and pepper.
- 6Toast the burger buns.
- 7Assemble the burger: start with the bottom bun, add mayonnaise mixture, cooked beef mince and Reblochon cheese, bacon, pickles, and potato cakes. Finish with melted Reblochon cheese and top bun.
Ingredients
- 6 slices bacon
- 1 handful Shallot + garlic
- 2 tbsp Mayonnaise
- 1 pinch Black pepper
- 3 medium Potatoes
- 1 pinch Salt
- 200 g Beef mince
- 100 g Reblochon cheese
- 1 Burger bun
- 4 slices Pickles
Equipment
baking traycast iron panspatulabowlknife
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