Directions
- 1Caramelize the red onions in a pan with butter, salt and paprika.
- 2Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
- 3Cut the tomato and lettuce.
- 4Season the ground beef with salt and pepper.
- 5Form the beef into patties and cook them in a hot pan until caramelized.
- 6Add cheddar cheese on top when you flip the patties.
- 7Toast the burger buns in the same pan.
- 8Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
- 9Use a kitchen torch to melt the cheese further.
Ingredients
- 1 red onions
- 1 spoon butter
- 1 pinch salt
- 1 pinch paprika
- 6 cornichons
- 2 spoonfuls ketchup
- 1 spoonful mustard
- 1 spoonful mayonnaise
- 1 pinch paprika
- 1 tomato
- 1 lettuce
- 2 ground beef
- 2 slices cheddar cheese
- 2 burger buns
Equipment
knifefrying panwooden spatulasmall bowlspoonsmall frying pan
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