Le meilleur burger

Name: Le meilleur burger
Total time: 52 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 red onions; 1 spoon butter; 1 pinch salt; 1 pinch paprika; 6 cornichons; 2 spoonfuls ketchup; 1 spoonful mustard; 1 spoonful mayonnaise; 1 pinch paprika; 1 tomato; 1 lettuce; 2 ground beef; 2 slices cheddar cheese; 2 burger buns

52m

Serves 1

youtube.com

Le meilleur burger

youtube.com

52m

Serves 1

Directions

1Caramelize the red onions in a pan with butter, salt and paprika.
2Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
3Cut the tomato and lettuce.
4Season the ground beef with salt and pepper.
5Form the beef into patties and cook them in a hot pan until caramelized.
6Add cheddar cheese on top when you flip the patties.
7Toast the burger buns in the same pan.
8Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
9Use a kitchen torch to melt the cheese further.

Ingredients

1 red onions
1 spoon butter
1 pinch salt
1 pinch paprika
6 cornichons
2 spoonfuls ketchup
1 spoonful mustard
1 spoonful mayonnaise
1 pinch paprika
1 tomato
1 lettuce
2 ground beef
2 slices cheddar cheese
2 burger buns

Equipment

knifefrying panwooden spatulasmall bowlspoonsmall frying pan

Le meilleur burger

52m

Serves 1

youtube.com

Le meilleur burger

youtube.com

52m

Serves 1

Directions

1Caramelize the red onions in a pan with butter, salt and paprika.
2Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
3Cut the tomato and lettuce.
4Season the ground beef with salt and pepper.
5Form the beef into patties and cook them in a hot pan until caramelized.
6Add cheddar cheese on top when you flip the patties.
7Toast the burger buns in the same pan.
8Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
9Use a kitchen torch to melt the cheese further.