Le meilleur burger

52 mins
Serves 1
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Directions

  1. 1Caramelize the red onions in a pan with butter, salt and paprika.
  2. 2Caramelize the red onions in a pan with butter, salt and paprika.
  3. 3Caramelize the red onions in a pan with butter, salt and paprika.
  4. 4Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
  5. 5Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
  6. 6Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
  7. 7Cut the tomato and lettuce.
  8. 8Cut the tomato and lettuce.
  9. 9Cut the tomato and lettuce.
  10. 10Season the ground beef with salt and pepper.
  11. 11Season the ground beef with salt and pepper.
  12. 12Season the ground beef with salt and pepper.
  13. 13Form the beef into patties and cook them in a hot pan until caramelized.
  14. 14Form the beef into patties and cook them in a hot pan until caramelized.
  15. 15Form the beef into patties and cook them in a hot pan until caramelized.
  16. 16Add cheddar cheese on top when you flip the patties.
  17. 17Add cheddar cheese on top when you flip the patties.
  18. 18Add cheddar cheese on top when you flip the patties.
  19. 19Toast the burger buns in the same pan.
  20. 20Toast the burger buns in the same pan.
  21. 21Toast the burger buns in the same pan.
  22. 22Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
  23. 23Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
  24. 24Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
  25. 25Use a kitchen torch to melt the cheese further.
  26. 26Use a kitchen torch to melt the cheese further.
  27. 27Use a kitchen torch to melt the cheese further.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 spoon butter
  • 1 spoon butter
  • 1 spoon butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 6 cornichons
  • 6 cornichons
  • 6 cornichons
  • 2 spoonfuls ketchup
  • 2 spoonfuls ketchup
  • 2 spoonfuls ketchup
  • 1 spoonful mustard
  • 1 spoonful mustard
  • 1 spoonful mustard
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 2 ground beef
  • 2 ground beef
  • 2 ground beef
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

knifefrying panwooden spatulasmall bowlspoonsmall frying pan