Strawberry Ice Cream

240 mins
Serves 1
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Directions

  1. 1Wash 400g strawberries, remove the leafy tops and white core.
  2. 2Blend strawberries until smooth.
  3. 3Add 400ml whipping cream to a bowl.
  4. 4Start whipping the cream until halfway thickened.
  5. 5Add 390g of condensed milk.
  6. 6Give it a mix.
  7. 7Pour in the blended strawberry juice.
  8. 8Mix at low speed.
  9. 9Remove the green and white part from the remaining strawberries.
  10. 10Dice the strawberries into small cubes.
  11. 11Add the diced strawberries into the mix.
  12. 12Take a spatula and mix to incorporate everything.
  13. 13Transfer the mix into a freezer-safe container.
  14. 14Put the container in the freezer and let it rest for at least 3 to 4 hours.
  15. 15Serve the ice cream in a cone.

Ingredients

  • 500 g strawberries
  • 400 ml whipping cream
  • 390 g condensed milk

Equipment

blenderknifecutting boardbowlmixerspatulafreezer-safe containerice cream scoop

Tips

  • Before serving, let sit at room temperature for 3-5 minutes
Strawberry Ice Cream | Clip Recipe