Strawberry Ice Cream
Directions
- 1Wash 400g strawberries, remove the leafy tops and white core.
- 2Blend strawberries until smooth.
- 3Add 400ml whipping cream to a bowl.
- 4Start whipping the cream until halfway thickened.
- 5Add 390g of condensed milk.
- 6Give it a mix.
- 7Pour in the blended strawberry juice.
- 8Mix at low speed.
- 9Remove the green and white part from the remaining strawberries.
- 10Dice the strawberries into small cubes.
- 11Add the diced strawberries into the mix.
- 12Take a spatula and mix to incorporate everything.
- 13Transfer the mix into a freezer-safe container.
- 14Put the container in the freezer and let it rest for at least 3 to 4 hours.
- 15Serve the ice cream in a cone.
Ingredients
- 500 g strawberries
- 400 ml whipping cream
- 390 g condensed milk
Equipment
blenderknifecutting boardbowlmixerspatulafreezer-safe containerice cream scoop
Tips
- Before serving, let sit at room temperature for 3-5 minutes
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