Black Cocoa Brownies
Serves 1
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Black Cocoa Brownies
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Serves 1
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Directions
1
Microwave dark chocolate and butter for 1 minute.
2
Microwave dark chocolate and butter for 1 minute.
3
Microwave dark chocolate and butter for 1 minute.
4
Add eggs, caster sugar, and brown sugar to a bowl.
5
Add eggs, caster sugar, and brown sugar to a bowl.
6
Add eggs, caster sugar, and brown sugar to a bowl.
7
Whisk together.
8
Whisk together.
9
Whisk together.
10
Add the egg yolk and vanilla essence and whisk.
11
Add the egg yolk and vanilla essence and whisk.
12
Add the egg yolk and vanilla essence and whisk.
13
Pour the chocolate mixture in.
14
Pour the chocolate mixture in.
15
Pour the chocolate mixture in.
16
Add all purpose flour and black cocoa powder.
17
Add all purpose flour and black cocoa powder.
18
Add all purpose flour and black cocoa powder.
19
Mix until combined.
20
Mix until combined.
21
Mix until combined.
22
Pour mixture into a baking pan and bake for 25-30 minutes at 175°C.
23
Pour mixture into a baking pan and bake for 25-30 minutes at 175°C.
24
Pour mixture into a baking pan and bake for 25-30 minutes at 175°C.
25
Cut into squares.
26
Cut into squares.
27
Cut into squares.
Ingredients
200 g dark chocolate
200 g dark chocolate
200 g dark chocolate
125 g butter
125 g butter
125 g butter
2 eggs
2 eggs
2 eggs
0.5 cup caster sugar
0.5 cup caster sugar
0.5 cup caster sugar
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
1 egg yolk
1 egg yolk
1 egg yolk
1 teaspoon vanilla essence
1 teaspoon vanilla essence
1 teaspoon vanilla essence
0.5 cup all purpose flour
0.5 cup all purpose flour
0.5 cup all purpose flour
0.25 cup black cocoa powder
0.25 cup black cocoa powder
0.25 cup black cocoa powder
Equipment
bowl
microwave
whisk
wooden spoon
baking pan
Black Cocoa Brownies | Clip Recipe