Black Cocoa Brownies
Serves 1
Directions
- 1Microwave dark chocolate and butter for 1 minute.
- 2Add eggs, caster sugar, and brown sugar to a bowl.
- 3Whisk together.
- 4Add the egg yolk and vanilla essence and whisk.
- 5Pour the chocolate mixture in.
- 6Add all purpose flour and black cocoa powder.
- 7Mix until combined.
- 8Pour mixture into a baking pan and bake for 25-30 minutes at 175°C.
- 9Cut into squares.
Ingredients
- 200 g dark chocolate
- 125 g butter
- 2 eggs
- 0.5 cup caster sugar
- 0.25 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla essence
- 0.5 cup all purpose flour
- 0.25 cup black cocoa powder
Equipment
bowlmicrowavewhiskwooden spoonbaking pan
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