Brownies
Serves 1
Directions
- 1Break three eggs into a vintage bowl.
- 2Break three eggs into a vintage bowl.
- 3Break three eggs into a vintage bowl.
- 4Add 170 grams of sugar.
- 5Add 170 grams of sugar.
- 6Add 170 grams of sugar.
- 7Mix without beating and set aside.
- 8Mix without beating and set aside.
- 9Mix without beating and set aside.
- 10Put water in a pot, place a bowl inside the pot, and put 100 grams of butter and 100 grams of chocolate in the bowl.
- 11Put water in a pot, place a bowl inside the pot, and put 100 grams of butter and 100 grams of chocolate in the bowl.
- 12Put water in a pot, place a bowl inside the pot, and put 100 grams of butter and 100 grams of chocolate in the bowl.
- 13Melt over a water bath.
- 14Melt over a water bath.
- 15Melt over a water bath.
- 16Integrate with the rest of the mixture.
- 17Integrate with the rest of the mixture.
- 18Integrate with the rest of the mixture.
- 19Mix 85 grams of flour, 15 grams of cocoa, a pinch of salt, and a pinch of coffee.
- 20Mix 85 grams of flour, 15 grams of cocoa, a pinch of salt, and a pinch of coffee.
- 21Mix 85 grams of flour, 15 grams of cocoa, a pinch of salt, and a pinch of coffee.
- 22Add everything sifted over the mixture while stirring.
- 23Add everything sifted over the mixture while stirring.
- 24Add everything sifted over the mixture while stirring.
- 25Transfer to a greased baking dish, preferably with parchment paper.
- 26Transfer to a greased baking dish, preferably with parchment paper.
- 27Transfer to a greased baking dish, preferably with parchment paper.
- 28Add dulce de leche and spread it with a toothpick.
- 29Add dulce de leche and spread it with a toothpick.
- 30Add dulce de leche and spread it with a toothpick.
- 31Bake in the oven at 180 degrees for about 20 to 25 minutes.
- 32Bake in the oven at 180 degrees for about 20 to 25 minutes.
- 33Bake in the oven at 180 degrees for about 20 to 25 minutes.
- 34Look for a crust to form on the surface.
- 35Look for a crust to form on the surface.
- 36Look for a crust to form on the surface.
- 37Cut, divide, eat, store in a tupper in the refrigerator, or give to the people you owe money to.
- 38Cut, divide, eat, store in a tupper in the refrigerator, or give to the people you owe money to.
- 39Cut, divide, eat, store in a tupper in the refrigerator, or give to the people you owe money to.
Ingredients
- 3 huevos
- 3 huevos
- 3 huevos
- 170 gr azúcar
- 170 gr azúcar
- 170 gr azúcar
- 100 gr manteca
- 100 gr manteca
- 100 gr manteca
- 100 gr chocolate semi amargo
- 100 gr chocolate semi amargo
- 100 gr chocolate semi amargo
- 85 gr harina 0000
- 85 gr harina 0000
- 85 gr harina 0000
- 15 gr cacao en polvo
- 15 gr cacao en polvo
- 15 gr cacao en polvo
- pizca sal
- pizca sal
- pizca sal
- pizca café instantáneo
- pizca café instantáneo
- pizca café instantáneo
- dulce de leche
- dulce de leche
- dulce de leche
Equipment
bowlpanoven
Tips
- Add nuts or dulce de leche according to your preference.
- The first version of the cake can be burnt, so keep an eye on it while it's in the oven.
- Keep them in the fridge for a more consistent texture