Serves 1
Directions
- 1Break three eggs into a vintage bowl.
- 2Add 170 grams of sugar.
- 3Mix without beating and set aside.
- 4Put water in a pot, place a bowl inside the pot, and put 100 grams of butter and 100 grams of chocolate in the bowl.
- 5Melt over a water bath.
- 6Integrate with the rest of the mixture.
- 7Mix 85 grams of flour, 15 grams of cocoa, a pinch of salt, and a pinch of coffee.
- 8Add everything sifted over the mixture while stirring.
- 9Transfer to a greased baking dish, preferably with parchment paper.
- 10Add dulce de leche and spread it with a toothpick.
- 11Bake in the oven at 180 degrees for about 20 to 25 minutes.
- 12Look for a crust to form on the surface.
- 13Cut, divide, eat, store in a tupper in the refrigerator, or give to the people you owe money to.
Ingredients
- 3 huevos
- 170 gr azúcar
- 100 gr manteca
- 100 gr chocolate semi amargo
- 85 gr harina 0000
- 15 gr cacao en polvo
- pizca sal
- pizca café instantáneo
- dulce de leche
Equipment
bowlpanoven
Tips
- Add nuts or dulce de leche according to your preference.
- The first version of the cake can be burnt, so keep an eye on it while it's in the oven.
- Keep them in the fridge for a more consistent texture
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