Homemade Pudding

Name: Homemade Pudding
Yield: 1 servings
Ingredients: 2 cup milk; 1 cup cane sugar; 3 large eggs; 2 tbsp all-purpose flour; 8 tbsp butter; 1 pinch sea salt; 1 splash vanilla

Serves 1

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Homemade Pudding

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Serves 1

Directions

1Add milk to a saucepan and heat until it begins to simmer.
2In a separate bowl, whisk together the cane sugar and eggs.
3Add all-purpose flour to the bowl and whisk until combined.
4Temper the egg mixture by adding a small amount of the hot milk from the saucepan while whisking continuously.
5Transfer the mixture back into the saucepan, adding it to the remaining milk, and continue whisking.
6Add butter to the saucepan and whisk on low heat.
7Add vanilla and a pinch of sea salt, then whisk to incorporate.
8Transfer the pudding into a bowl and cover with saran wrap or a lid.
9Let cool on the counter and then transfer to the fridge.

Ingredients

2 cup milk
1 cup cane sugar
3 large eggs
2 tbsp all-purpose flour
8 tbsp butter
1 pinch sea salt
1 splash vanilla

Equipment

saucepanbowlwhisksaran wrap or lid

Tips

Whole milk works best; the creator has not tried plant-based alternatives.
Keep refrigerated for up to 5 days.

Homemade Pudding

Serves 1

facebook.com

Homemade Pudding

facebook.com

Serves 1

Directions

1Add milk to a saucepan and heat until it begins to simmer.
2In a separate bowl, whisk together the cane sugar and eggs.
3Add all-purpose flour to the bowl and whisk until combined.
4Temper the egg mixture by adding a small amount of the hot milk from the saucepan while whisking continuously.
5Transfer the mixture back into the saucepan, adding it to the remaining milk, and continue whisking.
6Add butter to the saucepan and whisk on low heat.
7Add vanilla and a pinch of sea salt, then whisk to incorporate.
8Transfer the pudding into a bowl and cover with saran wrap or a lid.
9Let cool on the counter and then transfer to the fridge.