Ermine frosting

Name: Ermine frosting
Yield: 1 batch
Ingredients: 5 tbsp flour; 1 cup sugar; 1/4 tsp salt; 1 cup milk; 1 cup butter softened; 1 tsp vanilla

Serves 1

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Ermine frosting

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Serves 1

Directions

1Whisk flour, sugar, and salt together in a saucepan.
2Add milk slowly and mix well to remove clumps.
3Cook over medium heat, stirring consistently until it thickens into a pudding consistency and you can see the bottom of the pan while stirring.
4Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the frosting base.
5Place in the fridge until completely cooled.
6Whip the softened butter in a stand mixer until fluffy, scraping down the bowl periodically.
7Add the cooled flour and sugar mixture and whip until smooth, light, and silky.

Ingredients

5 tbsp flour
1 cup sugar
1/4 tsp salt
1 cup milk
1 cup butter, softened
1 tsp vanilla

Equipment

saucepanwhiskspatulabowlplastic wrapstand mixer

Ermine frosting

Serves 1

facebook.com

Ermine frosting

facebook.com

Serves 1

Directions

1Whisk flour, sugar, and salt together in a saucepan.
2Add milk slowly and mix well to remove clumps.
3Cook over medium heat, stirring consistently until it thickens into a pudding consistency and you can see the bottom of the pan while stirring.
4Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the frosting base.
5Place in the fridge until completely cooled.
6Whip the softened butter in a stand mixer until fluffy, scraping down the bowl periodically.
7Add the cooled flour and sugar mixture and whip until smooth, light, and silky.