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Cinnamon-Swirl Cake

Serves 1
facebook.com

Cinnamon-Swirl Cake

facebook.com
Serves 1

Directions

  1. 1Preheat your oven to 325°F and grease a 9x13 light-colored pan.
  2. 2Combine your eggs, oil, sour cream, and vanilla extract in a bowl.
  3. 3Mix in your box mix and 1 tsp of cinnamon until just combined.
  4. 4Mix your brown sugar and 1 tbsp cinnamon in a separate bowl.
  5. 5Pour half your batter into the pan, add a layer of the cinnamon-sugar filling, top with the rest of the batter, followed by the rest of the cinnamon sugar filling.
  6. 6Bake for 28 minutes or until a toothpick comes out clean.
  7. 7Let it cool down for 10 minutes.
  8. 8Whisk together your powdered sugar and milk, then drizzle that glaze all over the top.

Ingredients

  • 1 box box cake mix
  • 1 tsp cinnamon
  • 3 egg
  • 2/3 cup vegetable oil
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1/2 cup light brown sugar
  • 2 cup powdered sugar
  • 3 tbsp whole milk
  • 1 splash vanilla extract

Equipment

9x13 light-colored panmixing bowl

Tips

  • Use Betty Crocker white or yellow cake mix.
  • If you want to switch it up into a decadent tres leches style, swap the glaze for a delicious cuatro leches mixture instead.

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