Clafoutis

40 mins
Serves 6
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Directions

  1. 1Combine eggs, milk, cream and vanilla in a bowl.
  2. 2Combine eggs, milk, cream and vanilla in a bowl.
  3. 3Combine eggs, milk, cream and vanilla in a bowl.
  4. 4Stir wet ingredients together.
  5. 5Stir wet ingredients together.
  6. 6Stir wet ingredients together.
  7. 7Combine flour, salt, almond meal and sugar in a bowl.
  8. 8Combine flour, salt, almond meal and sugar in a bowl.
  9. 9Combine flour, salt, almond meal and sugar in a bowl.
  10. 10Whisk dry ingredients together.
  11. 11Whisk dry ingredients together.
  12. 12Whisk dry ingredients together.
  13. 13Pour the berries into prepared baking dish.
  14. 14Pour the berries into prepared baking dish.
  15. 15Pour the berries into prepared baking dish.
  16. 16Grease the inside of a baking dish with the softened butter and arrange the berries in an even layer.
  17. 17Grease the inside of a baking dish with the softened butter and arrange the berries in an even layer.
  18. 18Grease the inside of a baking dish with the softened butter and arrange the berries in an even layer.
  19. 19Pour the smooth batter over the berries.
  20. 20Pour the smooth batter over the berries.
  21. 21Pour the smooth batter over the berries.
  22. 22Sprinkle with a little extra sugar.
  23. 23Sprinkle with a little extra sugar.
  24. 24Sprinkle with a little extra sugar.
  25. 25Bake until puffed and caramelized on top, and the fruit is starting to burst.
  26. 26Bake until puffed and caramelized on top, and the fruit is starting to burst.
  27. 27Bake until puffed and caramelized on top, and the fruit is starting to burst.
  28. 28Sprinkle with icing sugar.
  29. 29Sprinkle with icing sugar.
  30. 30Sprinkle with icing sugar.
  31. 31Serve warm with a scoop of premium vanilla ice cream.
  32. 32Serve warm with a scoop of premium vanilla ice cream.
  33. 33Serve warm with a scoop of premium vanilla ice cream.

Ingredients

  • 30 g softened butter
  • 30 g softened butter
  • 30 g softened butter
  • 3 cups mixed berries (raspberries, blackberries, blueberries)
  • 3 cups mixed berries (raspberries, blackberries, blueberries)
  • 3 cups mixed berries (raspberries, blackberries, blueberries)
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 1 cup full fat milk
  • 1 cup full fat milk
  • 1 cup full fat milk
  • 0.5 cup thickened cream
  • 0.5 cup thickened cream
  • 0.5 cup thickened cream
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 0.5 cup plain flour
  • 0.5 cup plain flour
  • 0.5 cup plain flour
  • pinch sea salt
  • pinch sea salt
  • pinch sea salt
  • 2 tablespoons almond meal
  • 2 tablespoons almond meal
  • 2 tablespoons almond meal
  • 0.5 cup caster sugar
  • 0.5 cup caster sugar
  • 0.5 cup caster sugar
  • icing sugar
  • icing sugar
  • icing sugar
  • Vanilla bean ice cream
  • Vanilla bean ice cream
  • Vanilla bean ice cream

Equipment

baking dishmixing bowl

Tips

  • Serve warm with creamy vanilla ice cream.