Clafoutis
Directions
- 1Combine eggs, milk, cream and vanilla in a bowl.
- 2Stir wet ingredients together.
- 3Combine flour, salt, almond meal and sugar in a bowl.
- 4Whisk dry ingredients together.
- 5Pour the berries into prepared baking dish.
- 6Grease the inside of a baking dish with the softened butter and arrange the berries in an even layer.
- 7Pour the smooth batter over the berries.
- 8Sprinkle with a little extra sugar.
- 9Bake until puffed and caramelized on top, and the fruit is starting to burst.
- 10Sprinkle with icing sugar.
- 11Serve warm with a scoop of premium vanilla ice cream.
Ingredients
- 30 g softened butter
- 3 cups mixed berries (raspberries, blackberries, blueberries)
- 3 large eggs
- 1 cup full fat milk
- 0.5 cup thickened cream
- 1 teaspoon vanilla bean paste
- 0.5 cup plain flour
- pinch sea salt
- 2 tablespoons almond meal
- 0.5 cup caster sugar
- icing sugar
- Vanilla bean ice cream
Equipment
baking dishmixing bowl
Tips
- Serve warm with creamy vanilla ice cream.
Related recipes
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert22m
Rochers Suchard maison praliné
French · Dessert1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert4h 40m