Double Chocolate Cake Pops
Serves 4
Directions
- 1Mash bananas in a bowl until they reach a smooth, baby-food consistency.
- 2Mix in the PB2 powder.
- 3Add cocoa powder and mix until the mixture is thick and chocolatey.
- 4Shape the mixture into balls and place them on a plate.
- 5Freeze the balls for 10 to 15 minutes to firm them up.
- 6Melt the chocolate chips in a heat-safe bowl set over a kettle.
- 7Smother the frozen cake pops in melted chocolate and transfer to parchment paper to set.
- 8Sprinkle with salt immediately.
Ingredients
- 2 whole ripe banana
- a generous amount PB2 peanut powder
- a generous amount cocoa powder
- a generous amount vegan chocolate chips
- a pinch kosher salt (optional)
Equipment
bowlspoonplatefreezerkettleparchment paper
Tips
- Use nice and ripe bananas to ensure the recipe is super sweet.
- Place the chocolate-covered cake pops on parchment paper so they do not stick to the bowl while setting.
- The chocolate coating hardens instantly, so sprinkle the salt on immediately.
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