Caramel Apple Pie

75 mins
Serves 1
tiktok.com

Directions

  1. 1Peel, core, and thinly slice 3 pounds of Granny Smith apples.
  2. 2Peel, core, and thinly slice 3 pounds of Granny Smith apples.
  3. 3Peel, core, and thinly slice 3 pounds of Granny Smith apples.
  4. 4Add the sliced apples to a large bowl along with lemon juice, white and brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Combine and set aside for 30 minutes.
  5. 5Add the sliced apples to a large bowl along with lemon juice, white and brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Combine and set aside for 30 minutes.
  6. 6Add the sliced apples to a large bowl along with lemon juice, white and brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Combine and set aside for 30 minutes.
  7. 7Roll out a sheet of pie dough into your pie dish. Trim and shape the edges, then freeze for 15 minutes.
  8. 8Roll out a sheet of pie dough into your pie dish. Trim and shape the edges, then freeze for 15 minutes.
  9. 9Roll out a sheet of pie dough into your pie dish. Trim and shape the edges, then freeze for 15 minutes.
  10. 10For the crumble topping, add flour, rolled oats, brown sugar, and cold cubed butter to a bowl. Combine using your hands until you get a crumbled consistency.
  11. 11For the crumble topping, add flour, rolled oats, brown sugar, and cold cubed butter to a bowl. Combine using your hands until you get a crumbled consistency.
  12. 12For the crumble topping, add flour, rolled oats, brown sugar, and cold cubed butter to a bowl. Combine using your hands until you get a crumbled consistency.
  13. 13To your chilled pie dough, add your apples (drained of excess moisture), drizzle on some caramel, and top with your crumb mixture.
  14. 14To your chilled pie dough, add your apples (drained of excess moisture), drizzle on some caramel, and top with your crumb mixture.
  15. 15To your chilled pie dough, add your apples (drained of excess moisture), drizzle on some caramel, and top with your crumb mixture.
  16. 16Brush the edges with egg wash and sprinkle on more sugar.
  17. 17Brush the edges with egg wash and sprinkle on more sugar.
  18. 18Brush the edges with egg wash and sprinkle on more sugar.
  19. 19Bake in a 400-degree Fahrenheit oven for 25 minutes, then cover with foil and bake an additional 50 minutes.
  20. 20Bake in a 400-degree Fahrenheit oven for 25 minutes, then cover with foil and bake an additional 50 minutes.
  21. 21Bake in a 400-degree Fahrenheit oven for 25 minutes, then cover with foil and bake an additional 50 minutes.
  22. 22Serve with ice cream and more caramel.
  23. 23Serve with ice cream and more caramel.
  24. 24Serve with ice cream and more caramel.

Ingredients

  • 3 pounds Granny Smith apples
  • 3 pounds Granny Smith apples
  • 3 pounds Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • pinch nutmeg
  • pinch nutmeg
  • pinch salt
  • pinch salt
  • pinch salt
  • sheet pie dough
  • sheet pie dough
  • sheet pie dough
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup old-fashioned whole rolled oats
  • 1 cup old-fashioned whole rolled oats
  • 1 cup old-fashioned whole rolled oats
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 8 ounces cold, salted butter, cubed
  • 8 ounces cold, salted butter, cubed
  • 8 ounces cold, salted butter, cubed
  • 0.33 cup caramel
  • 0.33 cup caramel
  • 0.33 cup caramel
  • 1 egg
  • 1 egg
  • 1 egg
  • sugar
  • sugar
  • sugar
  • ice cream
  • ice cream
  • ice cream
  • caramel
  • caramel
  • caramel

Equipment

apple peelerapple corerknifecutting boardlarge bowlpie dishrolling pinbaking brushoven

Tips

  • You can use homemade or store-bought pie dough.
  • Make sure to chill the pie dough for 15 minutes before adding the filling.
  • Cover the pie with foil after 25 minutes of baking to prevent burning.
  • The pie is ready when a toothpick can be inserted through the apples with ease.