Caramel Apple Pie
Directions
- 1Peel, core, and thinly slice 3 pounds of Granny Smith apples.
- 2Add the sliced apples to a large bowl along with lemon juice, white and brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Combine and set aside for 30 minutes.
- 3Roll out a sheet of pie dough into your pie dish. Trim and shape the edges, then freeze for 15 minutes.
- 4For the crumble topping, add flour, rolled oats, brown sugar, and cold cubed butter to a bowl. Combine using your hands until you get a crumbled consistency.
- 5To your chilled pie dough, add your apples (drained of excess moisture), drizzle on some caramel, and top with your crumb mixture.
- 6Brush the edges with egg wash and sprinkle on more sugar.
- 7Bake in a 400-degree Fahrenheit oven for 25 minutes, then cover with foil and bake an additional 50 minutes.
- 8Serve with ice cream and more caramel.
Ingredients
- 3 pounds Granny Smith apples
- 1 tablespoon lemon juice
- 0.33 cup granulated sugar
- 0.5 cup light brown sugar
- 0.33 cup all-purpose flour
- 1 teaspoon cinnamon
- pinch nutmeg
- pinch salt
- sheet pie dough
- 1 cup all-purpose flour
- 1 cup old-fashioned whole rolled oats
- 0.5 cup light brown sugar
- 8 ounces cold, salted butter, cubed
- 0.33 cup caramel
- 1 egg
- sugar
- ice cream
- caramel
Equipment
apple peelerapple corerknifecutting boardlarge bowlpie dishrolling pinbaking brushoven
Tips
- You can use homemade or store-bought pie dough.
- Make sure to chill the pie dough for 15 minutes before adding the filling.
- Cover the pie with foil after 25 minutes of baking to prevent burning.
- The pie is ready when a toothpick can be inserted through the apples with ease.
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