Banana and Date Loaf
Serves 1
Directions
- 1Preheat oven to 180c.
- 2Mash together bananas and dates in a bowl; blend if a smoother texture is preferred.
- 3Add remaining ingredients to the bowl and mix well.
- 4Pour mixture into a lined loaf tin and top with chocolate chips if desired.
- 5Bake until a toothpick inserted in the centre comes out clean.
Ingredients
- 3 whole banana
- 6 whole medjool date, soft
- 3/4 cup peanut butter
- 2 tsp baking powder
- 2 whole egg
- chocolate chips (optional)
Equipment
bowlloaf tinoven
Tips
- If you want a smoother texture, blend the bananas and dates instead of mashing them.
- Chocolate chips are optional.
- Medjool dates must be soft.
Related recipes
Coconut ice
Dessert4h 20m
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Peanut butter brittle
Dessert55m
Easy Biscoff Weet-Bix slice
Dessert1h 15m
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cottage Cheese Chocolate Mousse
Dessert
Greek Yogurt Brownies
Dessert45m
Low Sugar High Protein Cookie Dough Balls
Dessert
Banana Oatmeal Chocolate Chip Cookies
American · Dessert
Chickpea Blondies
Dessert
High Protein Chocolate and Coffee Cheesecake
Dessert
Fudgy Brownie Cheesecake Bars
Dessert