Greek Yogurt Brownies

Name: Greek Yogurt Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 1 baking tray
Ingredients: 1 cup greek yogurt (5%); 2 egg; 2 heaped tbsp cocoa powder; 3 tbsp stevia sweetener; 1/2 tsp baking powder; 4 tbsp gluten-free plain flour; 1 ripe banana mashed; 50 g dark chocolate chopped; 1 drop vanilla essence; flaky sea salt

45m

Serves 1

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Greek Yogurt Brownies

facebook.com

45m

Serves 1

Directions

1Mash the banana to a pulp in a large bowl.
2Add the yogurt, eggs, sweetener, and vanilla to the bowl and whisk with a fork.
3Add the cocoa, gluten-free flour, and baking powder, then fold through.
4Chop the dark chocolate into chunks, add half to the mixture, and fold through.
5Tip the batter into a lined baking tray, smooth out the top, and scatter the remaining chocolate over the top.
6Bake in a preheated oven at 180 degrees.
7Allow to cool before tucking in.
8Finish with some flaky sea salt.

Ingredients

1 cup greek yogurt (5%)
2 egg
2 heaped tbsp cocoa powder
3 tbsp stevia sweetener
1/2 tsp baking powder
4 tbsp gluten-free plain flour
1 ripe banana, mashed
50 g dark chocolate, chopped
1 drop vanilla essence
flaky sea salt (optional)

Greek Yogurt Brownies

45m

Serves 1

facebook.com

Greek Yogurt Brownies

facebook.com

45m

Serves 1

Directions

1Mash the banana to a pulp in a large bowl.
2Add the yogurt, eggs, sweetener, and vanilla to the bowl and whisk with a fork.
3Add the cocoa, gluten-free flour, and baking powder, then fold through.
4Chop the dark chocolate into chunks, add half to the mixture, and fold through.
5Tip the batter into a lined baking tray, smooth out the top, and scatter the remaining chocolate over the top.
6Bake in a preheated oven at 180 degrees.
7Allow to cool before tucking in.
8Finish with some flaky sea salt.