Chicken Pot Pie with Creamy Broccoli Cheddar Soup

50 mins
Serves 1
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Directions

  1. 1Melt some butter in a pan.
  2. 2Melt some butter in a pan.
  3. 3Melt some butter in a pan.
  4. 4Add in all your vegetables (carrot, celery, onion and leek).
  5. 5Add in all your vegetables (carrot, celery, onion and leek).
  6. 6Add in all your vegetables (carrot, celery, onion and leek).
  7. 7Add salt and mix well.
  8. 8Add salt and mix well.
  9. 9Add salt and mix well.
  10. 10Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
  11. 11Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
  12. 12Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
  13. 13Add in flour and cook for a couple of minutes.
  14. 14Add in flour and cook for a couple of minutes.
  15. 15Add in flour and cook for a couple of minutes.
  16. 16Add in homemade chicken stock.
  17. 17Add in homemade chicken stock.
  18. 18Add in homemade chicken stock.
  19. 19Add fresh cracked pepper.
  20. 20Add fresh cracked pepper.
  21. 21Add fresh cracked pepper.
  22. 22Add finely chopped broccoli and chicken.
  23. 23Add finely chopped broccoli and chicken.
  24. 24Add finely chopped broccoli and chicken.
  25. 25Simmer for about 15 minutes until it thickens.
  26. 26Simmer for about 15 minutes until it thickens.
  27. 27Simmer for about 15 minutes until it thickens.
  28. 28Remove the bouqet garni.
  29. 29Remove the bouqet garni.
  30. 30Remove the bouqet garni.
  31. 31Add sherry vinegar.
  32. 32Add sherry vinegar.
  33. 33Add sherry vinegar.
  34. 34Add frozen peas and heavy cream.
  35. 35Add frozen peas and heavy cream.
  36. 36Add frozen peas and heavy cream.
  37. 37Cook for a couple more minutes until the cream is reduced.
  38. 38Cook for a couple more minutes until the cream is reduced.
  39. 39Cook for a couple more minutes until the cream is reduced.
  40. 40Off the heat add in a handful of hand grated cheddar cheese.
  41. 41Off the heat add in a handful of hand grated cheddar cheese.
  42. 42Off the heat add in a handful of hand grated cheddar cheese.
  43. 43Fill up your individual ramekins.
  44. 44Fill up your individual ramekins.
  45. 45Fill up your individual ramekins.
  46. 46Roll out your puff pastry and cut it into triangles.
  47. 47Roll out your puff pastry and cut it into triangles.
  48. 48Roll out your puff pastry and cut it into triangles.
  49. 49Add three overlapping triangles to each ramekin.
  50. 50Add three overlapping triangles to each ramekin.
  51. 51Add three overlapping triangles to each ramekin.
  52. 52Egg wash the top and sprinkle a little Fleur de Sel on the crust.
  53. 53Egg wash the top and sprinkle a little Fleur de Sel on the crust.
  54. 54Egg wash the top and sprinkle a little Fleur de Sel on the crust.
  55. 55Put into a 375° oven for about half an hour.
  56. 56Put into a 375° oven for about half an hour.
  57. 57Put into a 375° oven for about half an hour.
  58. 58Let it sit for 5 minutes before digging in.
  59. 59Let it sit for 5 minutes before digging in.
  60. 60Let it sit for 5 minutes before digging in.

Ingredients

  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup leek
  • 1 cup leek
  • 1 cup leek
  • 1 bunch bouqet garni
  • 1 bunch bouqet garni
  • 1 bunch bouqet garni
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 4 cups homemade chicken stock
  • 4 cups homemade chicken stock
  • 4 cups homemade chicken stock
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 2 cups finely chopped broccoli
  • 2 cups finely chopped broccoli
  • 2 cups finely chopped broccoli
  • 2 cups chicken
  • 2 cups chicken
  • 2 cups chicken
  • 2 tbsp sherry vinegar
  • 2 tbsp sherry vinegar
  • 2 tbsp sherry vinegar
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 handful hand grated cheddar
  • 1 handful hand grated cheddar
  • 1 handful hand grated cheddar
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash

Equipment

panbowlwooden spoontongsknifeoven
Chicken Pot Pie with Creamy Broccoli Cheddar Soup | Clip Recipe