Chicken Pot Pie with Creamy Broccoli Cheddar Soup
50 mins
Serves 1
tiktok.com
Chicken Pot Pie with Creamy Broccoli Cheddar Soup
tiktok.com
50 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Melt some butter in a pan.
2
Melt some butter in a pan.
3
Melt some butter in a pan.
4
Add in all your vegetables (carrot, celery, onion and leek).
5
Add in all your vegetables (carrot, celery, onion and leek).
6
Add in all your vegetables (carrot, celery, onion and leek).
7
Add salt and mix well.
8
Add salt and mix well.
9
Add salt and mix well.
10
Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
11
Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
12
Add in a bouqet garni and cover. Cook on medium-low for 15 minutes.
13
Add in flour and cook for a couple of minutes.
14
Add in flour and cook for a couple of minutes.
15
Add in flour and cook for a couple of minutes.
16
Add in homemade chicken stock.
17
Add in homemade chicken stock.
18
Add in homemade chicken stock.
19
Add fresh cracked pepper.
20
Add fresh cracked pepper.
21
Add fresh cracked pepper.
22
Add finely chopped broccoli and chicken.
23
Add finely chopped broccoli and chicken.
24
Add finely chopped broccoli and chicken.
25
Simmer for about 15 minutes until it thickens.
26
Simmer for about 15 minutes until it thickens.
27
Simmer for about 15 minutes until it thickens.
28
Remove the bouqet garni.
29
Remove the bouqet garni.
30
Remove the bouqet garni.
31
Add sherry vinegar.
32
Add sherry vinegar.
33
Add sherry vinegar.
34
Add frozen peas and heavy cream.
35
Add frozen peas and heavy cream.
36
Add frozen peas and heavy cream.
37
Cook for a couple more minutes until the cream is reduced.
38
Cook for a couple more minutes until the cream is reduced.
39
Cook for a couple more minutes until the cream is reduced.
40
Off the heat add in a handful of hand grated cheddar cheese.
41
Off the heat add in a handful of hand grated cheddar cheese.
42
Off the heat add in a handful of hand grated cheddar cheese.
43
Fill up your individual ramekins.
44
Fill up your individual ramekins.
45
Fill up your individual ramekins.
46
Roll out your puff pastry and cut it into triangles.
47
Roll out your puff pastry and cut it into triangles.
48
Roll out your puff pastry and cut it into triangles.
49
Add three overlapping triangles to each ramekin.
50
Add three overlapping triangles to each ramekin.
51
Add three overlapping triangles to each ramekin.
52
Egg wash the top and sprinkle a little Fleur de Sel on the crust.
53
Egg wash the top and sprinkle a little Fleur de Sel on the crust.
54
Egg wash the top and sprinkle a little Fleur de Sel on the crust.
55
Put into a 375° oven for about half an hour.
56
Put into a 375° oven for about half an hour.
57
Put into a 375° oven for about half an hour.
58
Let it sit for 5 minutes before digging in.
59
Let it sit for 5 minutes before digging in.
60
Let it sit for 5 minutes before digging in.
Ingredients
2 cubes butter
2 cubes butter
2 cubes butter
1 cup carrot
1 cup carrot
1 cup carrot
1 cup celery
1 cup celery
1 cup celery
1 cup onion
1 cup onion
1 cup onion
1 cup leek
1 cup leek
1 cup leek
1 bunch bouqet garni
1 bunch bouqet garni
1 bunch bouqet garni
1 cup flour
1 cup flour
1 cup flour
4 cups homemade chicken stock
4 cups homemade chicken stock
4 cups homemade chicken stock
1 pinch fresh cracked pepper
1 pinch fresh cracked pepper
1 pinch fresh cracked pepper
2 cups finely chopped broccoli
2 cups finely chopped broccoli
2 cups finely chopped broccoli
2 cups chicken
2 cups chicken
2 cups chicken
2 tbsp sherry vinegar
2 tbsp sherry vinegar
2 tbsp sherry vinegar
1 cup frozen peas
1 cup frozen peas
1 cup frozen peas
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 handful hand grated cheddar
1 handful hand grated cheddar
1 handful hand grated cheddar
1 sheet puff pastry
1 sheet puff pastry
1 sheet puff pastry
1 egg wash
1 egg wash
1 egg wash
Equipment
pan
bowl
wooden spoon
tongs
knife
oven
Chicken Pot Pie with Creamy Broccoli Cheddar Soup | Clip Recipe