Sweet Potato Mousse

Directions

  1. 1Bake the sweet potato in the air fryer or oven.
  2. 2Place the sweet potato in the food processor.
  3. 3Melt the chocolate.
  4. 4Pour the melted chocolate into the food processor.
  5. 5Mix the ingredients in the food processor.
  6. 6Place the crushed biscuit into a serving dish.
  7. 7Put the sweet potato and chocolate mix over the biscuit.
  8. 8Spread the mousse.

Ingredients

  • 3 pieces Sweet Potato
  • 100 gram Dark Chocolate
  • 100 gram Milk Chocolate
  • 1 package Tea Biscuit

Equipment

Air fryerOvenFood processorSpoon

Tips

  • Can use the oven instead of the air fryer
  • Mix Dark and Milk chocolate for the best results
Sweet Potato Mousse | Clip Recipe