Low Sugar High Protein Cookie Dough Balls
Serves 1
Directions
- 1Mix peanut butter, almond flour, maple syrup, vanilla, sea salt and protein powder until a dough forms.
- 2Fold in the mini chocolate chips and roll into balls.
- 3Freeze the cookie dough balls.
- 4Melt chocolate chips with coconut oil and coat each cookie dough ball in the chocolate.
- 5Freeze again until the chocolate coating is set.
Ingredients
- 1/2 cup natural peanut butter
- 3/4 cup almond flour
- 2 scoops vanilla protein powder
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini chocolate chips
- 1/2 cup chocolate chips
- 1 tsp coconut oil
Tips
- If the dough is too wet, add more protein powder or almond flour.
- If the dough is too dry, add more peanut butter or maple syrup.
- Store in the fridge or freezer.
- You can substitute cashew butter for the natural peanut butter.
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