Fudgy Brownie Cheesecake Bars
Serves 6
Directions
- 1Mix the brownie base ingredients together, press into a lined tray, and freeze for 10 minutes.
- 2Mix the cheesecake layer ingredients together, spread over the base, and freeze for 45 minutes.
- 3Mix the chocolate topping ingredients together, spread over the top layer, and refrigerate for at least 30 minutes.
- 4Slice into 6 decent-sized bars and enjoy.
Ingredients
- 150 g almond flour
- 30 g cocoa powder
- 30 g sugar-free maple syrup
- 20 ml coconut oil
- 3 tbsp unsweetened almond milk
- 5 ml vanilla extract
- 250 g light cream cheese
- 10 g sweetener
- 1 tbsp vanilla extract
- lemon juice (optional)
- 40 g cocoa powder
- 20 g sugar-free maple syrup
- 1 tbsp coconut oil
- 2 tbsp unsweetened almond milk
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