Cottage Cheese Chocolate Mousse
Serves 2
Directions
- 1Add the cottage cheese and honey (or maple syrup) to a food processor and blend until smooth.
- 2Pour the mixture into a bowl and stir in the cocoa powder until fully combined.
- 3Serve immediately for a pudding-like consistency, or refrigerate for at least two hours for a thick and creamy mousse.
Ingredients
- 1 cup cottage cheese
- 2 tbsp honey or maple syrup
- 3 tbsp cocoa powder
Equipment
food processorbowlspoon
Tips
- You can have it immediately but it'll be more like chocolate pudding.
- For a thick and creamy mousse, refrigerate for at least two hours.
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