Mango Pavlova
Directions
- 1Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
- 2Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
- 3Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
- 4Pipe the meringue into small molds.
- 5Pipe the meringue into small molds.
- 6Pipe the meringue into small molds.
- 7Bake the meringue shells until golden brown.
- 8Bake the meringue shells until golden brown.
- 9Bake the meringue shells until golden brown.
- 10Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
- 11Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
- 12Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
- 13Pipe the mango filling onto the meringue shells.
- 14Pipe the mango filling onto the meringue shells.
- 15Pipe the mango filling onto the meringue shells.
- 16Add a swirl of white cream on top of the mango.
- 17Add a swirl of white cream on top of the mango.
- 18Add a swirl of white cream on top of the mango.
- 19Decorate with thin slices of mango and more cream
- 20Decorate with thin slices of mango and more cream
- 21Decorate with thin slices of mango and more cream
Ingredients
- 1 kg powdered sugar
- 1 kg powdered sugar
- 1 kg powdered sugar
- 1 kg egg whites
- 1 kg egg whites
- 1 kg egg whites
- 1 kg mango
- 1 kg mango
- 1 kg mango
- 1 kg cornflour
- 1 kg cornflour
- 1 kg cornflour
- 1 piece lemon
- 1 piece lemon
- 1 piece lemon
Equipment
mixerpiping bagscaleovenpastry brushpalette knife