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Mango Pavlova

49m
Serves 16
instagram.com

Mango Pavlova

instagram.com
49m
Serves 16

Directions

  1. 1Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
  2. 2Pipe the meringue into small molds.
  3. 3Bake the meringue shells until golden brown.
  4. 4Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
  5. 5Pipe the mango filling onto the meringue shells.
  6. 6Add a swirl of white cream on top of the mango.
  7. 7Decorate with thin slices of mango and more cream

Ingredients

  • 1 kg powdered sugar
  • 1 kg egg whites
  • 1 kg mango
  • 1 kg cornflour
  • 1 piece lemon

Equipment

mixerpiping bagscaleovenpastry brushpalette knife

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