Directions
- 1Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
- 2Pipe the meringue into small molds.
- 3Bake the meringue shells until golden brown.
- 4Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
- 5Pipe the mango filling onto the meringue shells.
- 6Add a swirl of white cream on top of the mango.
- 7Decorate with thin slices of mango and more cream
Ingredients
- 1 kg powdered sugar
- 1 kg egg whites
- 1 kg mango
- 1 kg cornflour
- 1 piece lemon
Equipment
mixerpiping bagscaleovenpastry brushpalette knife
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