Banana and Coconut Flakes Cookies

12 mins
Serves 1
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Directions

  1. 1Mash the bananas.
  2. 2Mash the bananas.
  3. 3Mash the bananas.
  4. 4Add the coconut flakes and mix until fully combined.
  5. 5Add the coconut flakes and mix until fully combined.
  6. 6Add the coconut flakes and mix until fully combined.
  7. 7Line a baking sheet with parchment paper.
  8. 8Line a baking sheet with parchment paper.
  9. 9Line a baking sheet with parchment paper.
  10. 10Scoop spoonfuls of the mixture onto the baking sheet.
  11. 11Scoop spoonfuls of the mixture onto the baking sheet.
  12. 12Scoop spoonfuls of the mixture onto the baking sheet.
  13. 13Using the back of a spoon, gently flatten and create a small well in the center of each cookie.
  14. 14Using the back of a spoon, gently flatten and create a small well in the center of each cookie.
  15. 15Using the back of a spoon, gently flatten and create a small well in the center of each cookie.
  16. 16Bake in a preheated oven at 350°F for 12–15 minutes.
  17. 17Bake in a preheated oven at 350°F for 12–15 minutes.
  18. 18Bake in a preheated oven at 350°F for 12–15 minutes.
  19. 19While the cookies bake, melt the chocolate chips with the coconut oil until smooth.
  20. 20While the cookies bake, melt the chocolate chips with the coconut oil until smooth.
  21. 21While the cookies bake, melt the chocolate chips with the coconut oil until smooth.
  22. 22Once the cookies come out of the oven, spoon the melted chocolate into each center.
  23. 23Once the cookies come out of the oven, spoon the melted chocolate into each center.
  24. 24Once the cookies come out of the oven, spoon the melted chocolate into each center.
  25. 25Place in the fridge or freezer until the chocolate sets.
  26. 26Place in the fridge or freezer until the chocolate sets.
  27. 27Place in the fridge or freezer until the chocolate sets.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 cups unsweetened coconut flakes
  • 2 cups unsweetened coconut flakes
  • 2 cups unsweetened coconut flakes
  • 1 cup semi-sweet non-dairy chocolate chips
  • 1 cup semi-sweet non-dairy chocolate chips
  • 1 cup semi-sweet non-dairy chocolate chips
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil

Equipment

baking sheetparchment paperscooperbowl

Tips

  • Don't skip the chocolate topping.
  • Store cookies in the freezer and eat them straight from there for a perfect texture.
  • These are amazing to make ahead and keep on hand.