Serves 1
Directions
- 1Add almond butter into a bowl.
- 2Add ground almonds.
- 3Add oat flour.
- 4Add vanilla protein powder.
- 5Add a generous amount of flaky sea salt.
- 6Add maple syrup or your chosen liquid sweetener (honey or agave syrup).
- 7Add orange extract, being generous for a strong flavor.
- 8Mix all ingredients until it's nice, smooth, and fudgy.
- 9Taste test the mixture to ensure it's delicious.
- 10Roll the mixture into balls of your desired size.
- 11Melt orange and almond chocolate for coating.
- 12Dip each cookie dough ball into the melted orange chocolate.
- 13Place the coated balls on baking paper and sprinkle cacao nibs on top for extra crunch.
- 14Let them sit in the fridge to set.
Ingredients
- 0.75 cup almond butter
- 0.75 cup ground almonds
- 0.33 cup oat flour
- 0.25 cup vanilla protein powder
- 0.33 cup maple syrup
- 1 pinch sea salt
- dash orange extract
- 100 g orange and almond chocolate for coating
- cacao nibs for topping
Equipment
bowlspoonbaking paperplate
Tips
- Salt goes with pretty much every sweet flavor, trust me.
- Be generous with the orange extract for a strong flavor.
- If you have fresh oranges, you can also add a bit of orange zest.
- If you think you don't like orange chocolate, try these, and you will fall in love.
- Let the cookie dough balls sit in the fridge to set.
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