Chocolate Orange and Almond Cookie Dough Balls

Serves 1
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Directions

  1. 1Add almond butter into a bowl.
  2. 2Add almond butter into a bowl.
  3. 3Add almond butter into a bowl.
  4. 4Add ground almonds.
  5. 5Add ground almonds.
  6. 6Add ground almonds.
  7. 7Add oat flour.
  8. 8Add oat flour.
  9. 9Add oat flour.
  10. 10Add vanilla protein powder.
  11. 11Add vanilla protein powder.
  12. 12Add vanilla protein powder.
  13. 13Add a generous amount of flaky sea salt.
  14. 14Add a generous amount of flaky sea salt.
  15. 15Add a generous amount of flaky sea salt.
  16. 16Add maple syrup or your chosen liquid sweetener (honey or agave syrup).
  17. 17Add maple syrup or your chosen liquid sweetener (honey or agave syrup).
  18. 18Add maple syrup or your chosen liquid sweetener (honey or agave syrup).
  19. 19Add orange extract, being generous for a strong flavor.
  20. 20Add orange extract, being generous for a strong flavor.
  21. 21Add orange extract, being generous for a strong flavor.
  22. 22Mix all ingredients until it's nice, smooth, and fudgy.
  23. 23Mix all ingredients until it's nice, smooth, and fudgy.
  24. 24Mix all ingredients until it's nice, smooth, and fudgy.
  25. 25Taste test the mixture to ensure it's delicious.
  26. 26Taste test the mixture to ensure it's delicious.
  27. 27Taste test the mixture to ensure it's delicious.
  28. 28Roll the mixture into balls of your desired size.
  29. 29Roll the mixture into balls of your desired size.
  30. 30Roll the mixture into balls of your desired size.
  31. 31Melt orange and almond chocolate for coating.
  32. 32Melt orange and almond chocolate for coating.
  33. 33Melt orange and almond chocolate for coating.
  34. 34Dip each cookie dough ball into the melted orange chocolate.
  35. 35Dip each cookie dough ball into the melted orange chocolate.
  36. 36Dip each cookie dough ball into the melted orange chocolate.
  37. 37Place the coated balls on baking paper and sprinkle cacao nibs on top for extra crunch.
  38. 38Place the coated balls on baking paper and sprinkle cacao nibs on top for extra crunch.
  39. 39Place the coated balls on baking paper and sprinkle cacao nibs on top for extra crunch.
  40. 40Let them sit in the fridge to set.
  41. 41Let them sit in the fridge to set.
  42. 42Let them sit in the fridge to set.

Ingredients

  • 0.75 cup almond butter
  • 0.75 cup almond butter
  • 0.75 cup almond butter
  • 0.75 cup ground almonds
  • 0.75 cup ground almonds
  • 0.75 cup ground almonds
  • 0.33 cup oat flour
  • 0.33 cup oat flour
  • 0.33 cup oat flour
  • 0.25 cup vanilla protein powder
  • 0.25 cup vanilla protein powder
  • 0.25 cup vanilla protein powder
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • dash orange extract
  • dash orange extract
  • dash orange extract
  • 100 g orange and almond chocolate for coating
  • 100 g orange and almond chocolate for coating
  • 100 g orange and almond chocolate for coating
  • cacao nibs for topping
  • cacao nibs for topping
  • cacao nibs for topping

Equipment

bowlspoonbaking paperplate

Tips

  • Salt goes with pretty much every sweet flavor, trust me.
  • Be generous with the orange extract for a strong flavor.
  • If you have fresh oranges, you can also add a bit of orange zest.
  • If you think you don't like orange chocolate, try these, and you will fall in love.
  • Let the cookie dough balls sit in the fridge to set.