Biscoff Brownies

32 mins
Serves 16
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Directions

  1. 1Melt butter and sugar until sugar is mostly dissolved.
  2. 2Melt butter and sugar until sugar is mostly dissolved.
  3. 3Melt butter and sugar until sugar is mostly dissolved.
  4. 4Add in eggs and mix well.
  5. 5Add in eggs and mix well.
  6. 6Add in eggs and mix well.
  7. 7Add in cocoa powder and vanilla, mix well.
  8. 8Add in cocoa powder and vanilla, mix well.
  9. 9Add in cocoa powder and vanilla, mix well.
  10. 10In another bowl, whisk together the dry ingredients.
  11. 11In another bowl, whisk together the dry ingredients.
  12. 12In another bowl, whisk together the dry ingredients.
  13. 13Add chocolate pieces to the wet mixture, then immediately add in the flour and mix.
  14. 14Add chocolate pieces to the wet mixture, then immediately add in the flour and mix.
  15. 15Add chocolate pieces to the wet mixture, then immediately add in the flour and mix.
  16. 16Add in crushed biscoff cookies and mix.
  17. 17Add in crushed biscoff cookies and mix.
  18. 18Add in crushed biscoff cookies and mix.
  19. 19Add batter to a lined 9x9 pan.
  20. 20Add batter to a lined 9x9 pan.
  21. 21Add batter to a lined 9x9 pan.
  22. 22Dollop and swirl on biscoff spread, top with another crushed cookie, and then a few more dollops of biscoff.
  23. 23Dollop and swirl on biscoff spread, top with another crushed cookie, and then a few more dollops of biscoff.
  24. 24Dollop and swirl on biscoff spread, top with another crushed cookie, and then a few more dollops of biscoff.
  25. 25Bake at 350 for 28-32 minutes.
  26. 26Bake at 350 for 28-32 minutes.
  27. 27Bake at 350 for 28-32 minutes.
  28. 28Once done baking, drizzle on more biscoff spread.
  29. 29Once done baking, drizzle on more biscoff spread.
  30. 30Once done baking, drizzle on more biscoff spread.

Ingredients

  • 113 g unsalted butter
  • 113 g unsalted butter
  • 113 g unsalted butter
  • 200 g sugar
  • 200 g sugar
  • 200 g sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 42 g cocoa powder
  • 42 g cocoa powder
  • 42 g cocoa powder
  • 6 g vanilla
  • 6 g vanilla
  • 6 g vanilla
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 3 g baking powder
  • 3 g baking powder
  • 3 g baking powder
  • 3 g cinnamon
  • 3 g cinnamon
  • 3 g cinnamon
  • 70 g biscoff spread
  • 70 g biscoff spread
  • 70 g biscoff spread
  • 90 g flour
  • 90 g flour
  • 90 g flour
  • 170 g chocolate chips
  • 170 g chocolate chips
  • 170 g chocolate chips
  • 4 biscoff cookies
  • 4 biscoff cookies
  • 4 biscoff cookies
  • 3 tbsp melted biscoff spread
  • 3 tbsp melted biscoff spread
  • 3 tbsp melted biscoff spread

Equipment

mixing bowlsspatulaknife9x9 baking panwhisk