White Chocolate Fudge
Directions
- 1In a pot, melt 3 tablespoons of unsalted butter over low heat.
- 2In a pot, melt 3 tablespoons of unsalted butter over low heat.
- 3In a pot, melt 3 tablespoons of unsalted butter over low heat.
- 4Add 450g of white chocolate.
- 5Add 450g of white chocolate.
- 6Add 450g of white chocolate.
- 7Add 1 can of sweetened condensed milk.
- 8Add 1 can of sweetened condensed milk.
- 9Add 1 can of sweetened condensed milk.
- 10Add a pinch of salt.
- 11Add a pinch of salt.
- 12Add a pinch of salt.
- 13Stir frequently until melted and combined.
- 14Stir frequently until melted and combined.
- 15Stir frequently until melted and combined.
- 16Add 1 teaspoon of vanilla extract.
- 17Add 1 teaspoon of vanilla extract.
- 18Add 1 teaspoon of vanilla extract.
- 19Add 3 oz of toasted pistachios and 3 oz of dried cranberries.
- 20Add 3 oz of toasted pistachios and 3 oz of dried cranberries.
- 21Add 3 oz of toasted pistachios and 3 oz of dried cranberries.
- 22Stir until combined.
- 23Stir until combined.
- 24Stir until combined.
- 25Pour the mixture into a baking pan and refrigerate for at least 3 hours.
- 26Pour the mixture into a baking pan and refrigerate for at least 3 hours.
- 27Pour the mixture into a baking pan and refrigerate for at least 3 hours.
- 28Cut into squares.
- 29Cut into squares.
- 30Cut into squares.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons unsalted butter
- 3 tablespoons unsalted butter
- 450 g white chocolate
- 450 g white chocolate
- 450 g white chocolate
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 3 oz toasted pistachios
- 3 oz toasted pistachios
- 3 oz toasted pistachios
- 3 oz dried cranberries
- 3 oz dried cranberries
- 3 oz dried cranberries
Equipment
potwooden spoonbaking panknife