Viral San Sebastian Cheesecake

4 mins
Serves 8
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Directions

  1. 1Make mascarpone cheese by simmering tetra pack cream on low flame with lemon juice or vinegar for 8 minutes until thick.
  2. 2Make mascarpone cheese by simmering tetra pack cream on low flame with lemon juice or vinegar for 8 minutes until thick.
  3. 3Make mascarpone cheese by simmering tetra pack cream on low flame with lemon juice or vinegar for 8 minutes until thick.
  4. 4Strain the mixture and refrigerate for four hours or overnight.
  5. 5Strain the mixture and refrigerate for four hours or overnight.
  6. 6Strain the mixture and refrigerate for four hours or overnight.
  7. 7Prepare the cake pan by lining it with two pieces of parchment paper, crumpled and set like dreams.
  8. 8Prepare the cake pan by lining it with two pieces of parchment paper, crumpled and set like dreams.
  9. 9Prepare the cake pan by lining it with two pieces of parchment paper, crumpled and set like dreams.
  10. 10Grease the parchment paper with oil.
  11. 11Grease the parchment paper with oil.
  12. 12Grease the parchment paper with oil.
  13. 13Add cream cheese or mascarpone cheese, eggs, whipping cream, sugar, and vanilla to a blender.
  14. 14Add cream cheese or mascarpone cheese, eggs, whipping cream, sugar, and vanilla to a blender.
  15. 15Add cream cheese or mascarpone cheese, eggs, whipping cream, sugar, and vanilla to a blender.
  16. 16Add cornflour and blend for one minute.
  17. 17Add cornflour and blend for one minute.
  18. 18Add cornflour and blend for one minute.
  19. 19Pour the batter into the prepared cake pan and poke the air bubbles with a stick.
  20. 20Pour the batter into the prepared cake pan and poke the air bubbles with a stick.
  21. 21Pour the batter into the prepared cake pan and poke the air bubbles with a stick.
  22. 22Bake in the oven for 30 minutes.
  23. 23Bake in the oven for 30 minutes.
  24. 24Bake in the oven for 30 minutes.
  25. 25Once baked, let it cool down to room temperature and refrigerate for at least four hours.
  26. 26Once baked, let it cool down to room temperature and refrigerate for at least four hours.
  27. 27Once baked, let it cool down to room temperature and refrigerate for at least four hours.
  28. 28Remove the cheesecake from the pan, top with chocolate or strawberry sauce, and share with your siblings.
  29. 29Remove the cheesecake from the pan, top with chocolate or strawberry sauce, and share with your siblings.
  30. 30Remove the cheesecake from the pan, top with chocolate or strawberry sauce, and share with your siblings.

Ingredients

  • 670 g tetra pack (dairy cream)
  • 670 g tetra pack (dairy cream)
  • 670 g tetra pack (dairy cream)
  • 3 tbsp lemon juice or vinegar
  • 3 tbsp lemon juice or vinegar
  • 3 tbsp lemon juice or vinegar
  • 500 g cream cheese or mascarpone cheese
  • 500 g cream cheese or mascarpone cheese
  • 500 g cream cheese or mascarpone cheese
  • 170 g granulated sugar
  • 170 g granulated sugar
  • 170 g granulated sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 300 ml whipping cream
  • 300 ml whipping cream
  • 300 ml whipping cream
  • 2 tablespoon cornflour
  • 2 tablespoon cornflour
  • 2 tablespoon cornflour

Equipment

blenderpancake panovenwhiskstrainer