Directions
- 1Make mascarpone cheese by simmering tetra pack cream on low flame with lemon juice or vinegar for 8 minutes until thick.
- 2Strain the mixture and refrigerate for four hours or overnight.
- 3Prepare the cake pan by lining it with two pieces of parchment paper, crumpled and set like dreams.
- 4Grease the parchment paper with oil.
- 5Add cream cheese or mascarpone cheese, eggs, whipping cream, sugar, and vanilla to a blender.
- 6Add cornflour and blend for one minute.
- 7Pour the batter into the prepared cake pan and poke the air bubbles with a stick.
- 8Bake in the oven for 30 minutes.
- 9Once baked, let it cool down to room temperature and refrigerate for at least four hours.
- 10Remove the cheesecake from the pan, top with chocolate or strawberry sauce, and share with your siblings.
Ingredients
- 670 g tetra pack (dairy cream)
- 3 tbsp lemon juice or vinegar
- 500 g cream cheese or mascarpone cheese
- 170 g granulated sugar
- 4 eggs
- 1 tbsp vanilla
- 0.25 teaspoon salt
- 300 ml whipping cream
- 2 tablespoon cornflour
Equipment
blenderpancake panovenwhiskstrainer
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