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Puff Pastry Chocolate Croissants

Serves 16
facebook.com

Puff Pastry Chocolate Croissants

facebook.com
Serves 16

Directions

  1. 1Preheat the oven to 400 degrees.
  2. 2Cut each puff pastry sheet into eight strips.
  3. 3Place chocolate pieces in the center of the puff pastry strips.
  4. 4Brush the pastry over the chocolate with egg wash.
  5. 5Fold the other part of the puff pastry on top of the chocolate and press to seal.
  6. 6Brush the top of the folded pastries with egg wash.
  7. 7Place eight pieces on each parchment-lined sheet pan.
  8. 8Bake in the preheated oven for 12 to 15 minutes.
  9. 9Dust the finished croissants with powdered sugar.

Ingredients

  • 17.3 oz frozen puff pastry sheets, thawed
  • 4 whole Hershey’s milk chocolate candy bars
  • 1 whole large egg, whisked for egg wash
  • 1 tbsp powdered sugar (optional)

Equipment

baking sheetparchment paperpastry brushoven

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