Directions
- 1Prepare the crust by mixing digestive biscuits and melted butter.
- 2Mix the cream cheese and the colored jelly.
- 3Pour the mixture over the crust.
- 4Spread the mixture evenly with a spatula.
- 5Once set, pipe whipped cream around the edges.
- 6Decorate with edible flowers.
Ingredients
- 125 g colored jelly
- 400 g cream cheese
- 200 ml whipped cream
- 200 g digestive biscuits
- 100 g butter
- 1 edible flowers
Equipment
bowlspatulapastry bag
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