Terrazzo Cheesecake
Directions
- 1Prepare the crust by mixing digestive biscuits and melted butter.
- 2Prepare the crust by mixing digestive biscuits and melted butter.
- 3Prepare the crust by mixing digestive biscuits and melted butter.
- 4Mix the cream cheese and the colored jelly.
- 5Mix the cream cheese and the colored jelly.
- 6Mix the cream cheese and the colored jelly.
- 7Pour the mixture over the crust.
- 8Pour the mixture over the crust.
- 9Pour the mixture over the crust.
- 10Spread the mixture evenly with a spatula.
- 11Spread the mixture evenly with a spatula.
- 12Spread the mixture evenly with a spatula.
- 13Once set, pipe whipped cream around the edges.
- 14Once set, pipe whipped cream around the edges.
- 15Once set, pipe whipped cream around the edges.
- 16Decorate with edible flowers.
- 17Decorate with edible flowers.
- 18Decorate with edible flowers.
Ingredients
- 125 g colored jelly
- 125 g colored jelly
- 125 g colored jelly
- 400 g cream cheese
- 400 g cream cheese
- 400 g cream cheese
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 200 g digestive biscuits
- 200 g digestive biscuits
- 200 g digestive biscuits
- 100 g butter
- 100 g butter
- 100 g butter
- 1 edible flowers
- 1 edible flowers
- 1 edible flowers
Equipment
bowlspatulapastry bag