Pistachio Frozen Yoghurt Cups

240 mins
Serves 12
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Directions

  1. 1In a blender, blend pistachios, Greek yoghurt and honey until smooth.
  2. 2Transfer the mixture into silicone muffin cases.
  3. 3Freeze until set.
  4. 4Dip in melted chocolate and add crushed pistachios(optional).

Ingredients

  • 500 g greek yoghurt
  • 100 g pistachios
  • 1 tbsp honey
  • 2 tbsp honey

Equipment

blendersilicone muffin tray