Directions
- 1Combine fiocchi di latte, yogurt greco, two eggs, honey, and cornstarch in a bowl.
- 2Pour the batter into a parchment paper lined baking pan.
- 3Cook in the oven or air fryer.
- 4Top with pistachio cream and chopped hazelnuts.
- 5Cut into slices and serve.
Ingredients
- 150 g fiocchi di latte
- 150 g yogurt greco 5%
- 2 uova
- 30 ml sciroppo d’agave (o dolcificante a piacere)
- 35 g amido di mais
- Aroma vaniglia
Equipment
bowlovenair fryersmall baking panparchment paper
Tips
- The cheesecake can be topped as desired with, for example, pistachio cream and chopped hazelnuts.
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