Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Put 3/4 cup of butter on low heat on the stove.
- 2Let it bubble up and eventually turn a golden-brown color.
- 3Take it off the heat, then add in 1 cup of brown sugar and 1/4 cup of white sugar.
- 4Mix until just combined, then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 5Add in 1 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
- 6Mix until just combined, then add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
- 7Scoop your cookie dough into 2 oz balls and roll them between your hands.
- 8Add a few more pieces of chocolate to the top of each cookie.
- 9Chill these cookies for at least 30 minutes.
- 10Cover them and place them in the fridge and when you're ready, bake at 350F for 11-12 minutes.
- 11Always top your cookies with a little sea salt, and that is it.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips
- a little sea salt
Equipment
stovesaucepanspatulamixing bowlcookie scoopbaking sheetparchment paper
Tips
- Chill cookie dough for at least 30 minutes for a deeper flavor and better texture.
- Add a few more chocolate chips to the top of each cookie for presentation.
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