Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Let it bubble up and eventually turn a golden-brown color.
  5. 5Let it bubble up and eventually turn a golden-brown color.
  6. 6Let it bubble up and eventually turn a golden-brown color.
  7. 7Take it off the heat, then add in 1 cup of brown sugar and 1/4 cup of white sugar.
  8. 8Take it off the heat, then add in 1 cup of brown sugar and 1/4 cup of white sugar.
  9. 9Take it off the heat, then add in 1 cup of brown sugar and 1/4 cup of white sugar.
  10. 10Mix until just combined, then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  11. 11Mix until just combined, then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  12. 12Mix until just combined, then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  13. 13Add in 1 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  14. 14Add in 1 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  15. 15Add in 1 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  16. 16Mix until just combined, then add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  17. 17Mix until just combined, then add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  18. 18Mix until just combined, then add in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.
  19. 19Scoop your cookie dough into 2 oz balls and roll them between your hands.
  20. 20Scoop your cookie dough into 2 oz balls and roll them between your hands.
  21. 21Scoop your cookie dough into 2 oz balls and roll them between your hands.
  22. 22Add a few more pieces of chocolate to the top of each cookie.
  23. 23Add a few more pieces of chocolate to the top of each cookie.
  24. 24Add a few more pieces of chocolate to the top of each cookie.
  25. 25Chill these cookies for at least 30 minutes.
  26. 26Chill these cookies for at least 30 minutes.
  27. 27Chill these cookies for at least 30 minutes.
  28. 28Cover them and place them in the fridge and when you're ready, bake at 350F for 11-12 minutes.
  29. 29Cover them and place them in the fridge and when you're ready, bake at 350F for 11-12 minutes.
  30. 30Cover them and place them in the fridge and when you're ready, bake at 350F for 11-12 minutes.
  31. 31Always top your cookies with a little sea salt, and that is it.
  32. 32Always top your cookies with a little sea salt, and that is it.
  33. 33Always top your cookies with a little sea salt, and that is it.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • a little sea salt
  • a little sea salt
  • a little sea salt

Equipment

stovesaucepanspatulamixing bowlcookie scoopbaking sheetparchment paper

Tips

  • Chill cookie dough for at least 30 minutes for a deeper flavor and better texture.
  • Add a few more chocolate chips to the top of each cookie for presentation.